I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.
Provided by Gee Bee
Categories Canadian
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove the crust from each slice of bread.
- Lightly brush each slice of bread on both sides with the melted butter.
- In a large cup muffin pan, place and mould each slice of bread in individual cups.
- Break a fresh egg in each muffin cup.
- Add a pinch of salt and pepper to each egg cup.
- Add a dab of cold butter (or oleo) on top of each egg cup.
- Place in a pre-heated 350 degree oven until the eggs are done to your liking.
- Once the eggs are done, remove from oven let cool for a couple of minutes.
- Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #omelets-and-frittatas #breakfast #american #southern-united-states #dietary
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Christina Dargan
[email protected]These were just okay. I think I'll stick to my regular scrambled eggs.
Muzammal Hussain
[email protected]I'm not sure what I did wrong, but my eggs came out overcooked. I'll have to try again.
Kal alasle
[email protected]These were a little tricky to make, but they were worth the effort. So delicious!
Susmita Karki
[email protected]I've never made eggs in a basket before, but this recipe made it so easy. They turned out great!
Sempala Benson
[email protected]Perfect recipe for a quick and easy breakfast.
Zainab Aldabashi
[email protected]These were a fun and easy breakfast. My kids loved them!
Adeshina Fathia
[email protected]Easy and delicious! I'll definitely be making these again.
S.m marufulislam
[email protected]I made these for breakfast this morning and they were a big hit! The eggs were cooked perfectly and the bread was crispy and flavorful.
Payal Patel
[email protected]These were so good! I used sourdough bread and it was the perfect combination with the eggs.
rox singh
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The eggs come out perfectly cooked, and the bread is crispy and delicious.
Gopal Bista
[email protected]These eggs in a basket were a hit with my family! The kids loved the novelty of them, and I loved how easy they were to make.