EGGS IN PURGATORY
Steps:
- Simmer 1 cup pasta sauce in a small skillet. Crack in 2 eggs, cover and cook until the whites set; top with pepper and grated parmesan cheese.
- See all 50 recipes using pasta sauce.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
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Aminu Abdullahi
[email protected]I'm a vegetarian and I love this recipe. I just omit the eggs and it's still delicious.
Laila Nour
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few tomatoes that need to be used up and this recipe is a perfect way to do it.
Dawne Button
[email protected]This is a delicious and easy recipe. I love that it can be made with pantry staples.
Harrison Townshend
[email protected]I'm not usually a fan of eggs, but this dish is amazing! The sauce is so flavorful and the eggs are cooked perfectly.
SYN IrishDragon
[email protected]This is a great recipe for a lazy Sunday brunch. I like to serve it with a side of avocado toast.
Divine Arubu
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra garlic and chili flakes to give it a bit of a kick.
Mary Helen Mendiola
[email protected]This was my first time making eggs in purgatory and it turned out great! I followed the recipe exactly and it was perfect.
Awees Maxamed
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
linet ontweka
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it only uses a few ingredients and it's always a crowd-pleaser.
Mahesh Deuba
[email protected]The perfect comfort food! I made this on a cold, rainy day and it was just what I needed to warm me up. The eggs were cooked perfectly and the sauce was rich and flavorful.
David Samuel
[email protected]This dish was a hit at my dinner party! The eggs were cooked perfectly and the sauce was flavorful and rich. I served it with a side of crusty bread to soak up all the delicious sauce.