EGGS IN PURGATORY
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Stir 1 egg in a large bowl to blend. Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.
- Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side. Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven. Pour off the excess oil from the pan.
- Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan. Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.
- Spoon the sauce onto 4 plates. Place a pancake atop the sauce. Top each pancake with a fried egg. Sprinkle with the Parmesan and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Nuur Clraxmaan
[email protected]This is a great recipe! It's easy to make and always turns out delicious. The eggs are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
AngelDarkspring Bonnie
[email protected]This dish was delicious! The eggs were cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
Farzan Abbasi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The eggs were cooked perfectly and the sauce was flavorful. I think next time I'll use less chili peppers.
Maxamed Yusuf
[email protected]I've made this recipe several times and it's always a winner. The sauce is flavorful and the eggs are always cooked perfectly. It's a great weeknight meal.
Sunil Khatri
[email protected]This was my first time making Eggs in Purgatory and I'm so glad I tried it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Raja Jssaj
[email protected]I followed the recipe exactly and it turned out perfect! The eggs were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Chand Mia
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Tufazzol Hosen
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The eggs are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
R H
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The eggs were cooked perfectly and the sauce was flavorful. I think next time I'll use less chili peppers.
Jeffrey Brummerhop
[email protected]This was my first time making Eggs in Purgatory and it turned out great! The sauce was flavorful and the eggs were cooked perfectly. I served it over pasta and it was a delicious and easy meal.
Safina Rani
[email protected]I've made this recipe several times and it's always a hit. The eggs are perfectly cooked and the sauce is delicious. It's a great weeknight meal.
Amr AlBabili
[email protected]This dish was so easy to make and packed with flavor. I loved the combination of the spicy tomato sauce and the creamy eggs. I will definitely be making this again!