EGGS STUFFED WITH ANCHOVIES AND TUNA
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
- Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
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MUTASEM MAFARJA
[email protected]This is a great recipe for a quick and easy snack. The eggs are filling and satisfying, and they're a great way to get your protein fix.
Malik awan Shaheer
[email protected]This recipe is a great way to use up leftover eggs. The anchovies and tuna add a nice flavor to the eggs, and the overall result is very tasty.
Tracey Harling
[email protected]I love the combination of anchovies and tuna in this recipe. The eggs are flavorful and satisfying, and they're a great way to get your protein fix.
Torime og
[email protected]This is a great recipe for a party. The eggs are easy to make ahead of time, and they're always a hit with guests.
William Wisely
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great option. The eggs are easy to make, and they're a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Kaye Jade
[email protected]This recipe is a great way to get kids to eat eggs. The anchovies and tuna add a fun and flavorful twist to the eggs, and the kids love them.
JJ Special Rabbit
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed this recipe. The anchovies and tuna add a nice flavor to the eggs, and the overall result is very tasty.
Hamza Hashmi
[email protected]This is a great recipe for a quick and easy lunch. The eggs are filling and satisfying, and they're a great way to get your protein fix.
Poka 33
[email protected]I love the simplicity of this recipe. The eggs are easy to make, and they're always a crowd-pleaser. I usually serve them with a side of toast or crackers.
MacKenzie Dulkoski
[email protected]This recipe is a great way to use up leftover tuna and anchovies. The eggs are a delicious and versatile dish that can be served as an appetizer, main course, or snack.
Unbreakable360
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great option. The eggs are flavorful and satisfying, and they're a great way to start the day.
BABYJOE kahlil
[email protected]This is a great recipe for a special occasion. The eggs are elegant and delicious, and they're sure to impress your guests.
Samuel Nduati
[email protected]I love this recipe! The eggs are always a hit with my guests, and they're so easy to make. I usually double the recipe so that I have plenty of leftovers.
Kelvben TV
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. The anchovies and tuna were a great combination, and the eggs were cooked to a soft and creamy consistency. I would definitely make this recipe again.
Gabriela Pena
[email protected]This is a great recipe for a quick and easy appetizer. The eggs are simple to stuff, and the anchovies and tuna add a nice pop of flavor. I would recommend serving these eggs with a side of crackers or toast.
Amir Chaudhry
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The tuna and eggs helped to balance out the flavor of the anchovies, and the overall result was very tasty.
D Robertson
[email protected]This recipe was a hit at my dinner party! The combination of anchovies and tuna was surprisingly delicious, and the eggs were cooked perfectly. I will definitely be making this again.