EGG/SPRING ROLLS
Make and share this Egg/Spring Rolls recipe from Food.com.
Provided by jb41848
Categories Pork
Time 20m
Yield 12 eggrolls
Number Of Ingredients 11
Steps:
- In a skillet cook the pork until no pink remains.
- Drain of grease and set aside in a bowl.
- Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
- Mix all together.
- Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
- I use about 2 teaspoons of soy and just a dash of fish sauce.
- It depends on your taste.
- Mix all together.
- Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
- Wrap as directed on package.
- Deep fry in Peanut oil or vegetable oil until golden brown.
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Maria Asangono
[email protected]Overall, I thought these egg spring rolls were pretty good. I would recommend them to others.
Kunsang Doma
[email protected]I would give these egg spring rolls a 3 out of 5. They were good, but not great.
Md Anu
[email protected]The egg spring rolls were good, but they were a bit too greasy for my taste.
serajali Altalaqani
[email protected]These egg spring rolls were okay, but I've had better.
Rowan Neh
[email protected]I'm not sure what I did wrong, but my egg spring rolls turned out really oily.
Leul Endale
[email protected]These egg spring rolls were a disaster. The filling was mushy and the wrappers were soggy.
Raquel Iraheta
[email protected]I followed the recipe exactly, but my egg spring rolls didn't turn out crispy. I'm not sure what went wrong.
Mary Martin
[email protected]The egg spring rolls were good, but I found the filling to be a bit bland. I would add some more spices next time.
nancy princes ghimire
[email protected]These egg spring rolls were delicious! The only thing I would change is to add a bit more vegetables to the filling.
Hridoy Official
[email protected]I love egg spring rolls, and this recipe did not disappoint. The rolls were crispy and the filling was flavorful. I will definitely be making these again.
Tsholofelo bikane
[email protected]These egg spring rolls were a bit time-consuming to make, but they were totally worth it. They were so crispy and flavorful.
Naresh Shah
[email protected]I was a bit skeptical about making egg spring rolls at home, but this recipe made it so easy. The rolls were delicious and my kids loved them.
Francis Ayodele
[email protected]This recipe is a keeper! The egg spring rolls were easy to make and turned out perfectly. My family loved them.
Suman Pokhrel
[email protected]I've made egg spring rolls before, but this recipe was the best. The rolls were so flavorful and the dipping sauce was perfect.
Charlie dela Cruz
[email protected]These egg spring rolls were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious filling. I will definitely be making them again.