EGYPTIAN FRIED RICE
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another. Both parts are delicious.
Provided by Chef Kate
Categories Short Grain Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the rice under running water thoroughly and set aside in a colander to drain.
- Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil.
- Add the water and salt to taste and stir.
- Cook, uncovered, over moderate heat until the water is absorbed.
- Cover, reduce heat to low, and cook for 30 minutes more.
- Spoon the top layer of rice into a bowl.
- Remove the browned layer with a spatula, break into pieces and serve alongside the rice.
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pinky barmon
[email protected]This is a great recipe for a quick and easy meal. The rice is cooked perfectly and the vegetables are tender and flavorful.
Quinnderrick Haynes
[email protected]This is a simple but delicious dish. The rice is fluffy and flavorful, and the vegetables are tender and crisp. I especially like the addition of the cumin and coriander.
Owais Khan
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this dish. The fried rice was flavorful and delicious.
Grim reaper Clan
[email protected]This is a delicious and easy-to-make dish. The rice is fluffy and flavorful, and the vegetables are tender and crispy. I especially like the addition of the nuts and raisins.
Amali M
[email protected]This is a great recipe for a quick and easy meal. The rice is cooked perfectly and the vegetables are tender and flavorful. I especially like the addition of the herbs.
Vai Amar jan
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I especially like the addition of the spices.
Rahman Khan
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the vegetables are tender and crisp. I especially like the addition of the tomato sauce.
Yunjy
[email protected]This is a great recipe for a quick and easy meal. The rice is cooked perfectly and the vegetables are tender and flavorful. I especially like the addition of the bell pepper and onion.
Jobe
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I love the addition of the raisins and nuts.
Ashh Theunknown
[email protected]This is a simple but delicious dish. The rice is fluffy and flavorful, and the vegetables are tender and crisp. I especially like the addition of the cumin and coriander.
Syed Mohammad
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice, and it worked perfectly in this dish. The fried rice was flavorful and delicious.
S.C Msezane Mashoba
[email protected]I'm not a big fan of fried rice, but this Egyptian version is really good. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Fazulhassan Rajpoot
[email protected]This Egyptian fried rice is a delicious and easy-to-make dish. I love the combination of flavors and textures. The rice is fluffy and flavorful, and the vegetables are tender and crispy. I also appreciate that this dish can be made with pantry staple