EGYPTIAN KOSHARY
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Provided by suzan.s
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook the macaroni uncovered, stirring occasionally, until the it has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander. Return macaroni to cooking pot, cover and keep warm.
- Soak lentils for 30 minutes. Drain and rinse; drain again. Bring 2 cups water to a boil in a pot and stir in lentils. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender 15 or 20 minutes. Stir in 1/2 teaspoon salt.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook the onions in the oil, stirring often, until they begin to brown, 10 to 15 minutes. Onions should be a nice caramelized brown color. Add garlic and cook another minute. Remove from pan, drain on a paper towel-lined plate.
- Place half of the onion mixture into a saucepan. Mix in the vinegar. Add the chopped tomatoes and tomato paste, black pepper, 2 1/2 teaspoons salt, cumin, and cayenne (if using). Bring to a boil then reduce heat to medium-low and simmer about 12 minutes.
- Serve by placing a spoonful of rice, then macaroni, and then the lentils on serving plates. Sprinkle with some of the browned onions, then top with tomato sauce.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.2 g, Fat 3.4 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 0.6 g, Sodium 677.2 mg, Sugar 4.8 g
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Jimmy Mwangi
[email protected]I'm sorry, but this koshary recipe is just not good. The lentils were undercooked, the rice was mushy, and the tomato sauce was bland. I don't recommend this recipe to anyone.
Gill Saab
[email protected]This koshary recipe is way too complicated. There are too many ingredients and steps involved. I'm not a fan of Egyptian cuisine anyway, so I'm not surprised that I didn't like this dish.
Kevin Kipkemboi
[email protected]I'm not sure what I did wrong, but my koshary turned out bland and mushy. I followed the recipe exactly, but it just didn't come together. Maybe I'll try again sometime.
Renee Bgy
[email protected]This koshary recipe is a great way to introduce Egyptian cuisine to your family and friends. The dish is easy to make and the results are delicious. I highly recommend it!
Mali Ali
[email protected]I'm so glad I found this koshary recipe. It's a great way to use up leftover lentils and rice. The dish is hearty and flavorful, and the crispy onions are a nice touch.
Seth Williams
[email protected]This koshary recipe is a keeper! It's easy to make and the results are delicious. I love the combination of lentils, rice, and macaroni, and the tomato sauce is perfectly tangy and flavorful. I'll definitely be making this again.
Kristina Mcsherry
[email protected]I've tried many koshary recipes before, but this one is by far the best. The lentils, rice, and macaroni are cooked perfectly and the tomato sauce is incredibly flavorful. I love the addition of the crispy onions, which add a nice crunch to the dish.
King of King
[email protected]This koshary recipe is easy to follow and the results are amazing. The dish is packed with flavor and the crispy onions are the perfect touch. I served it with a side of tahini sauce and it was a hit with my guests.
SAO_DeathGun_69
[email protected]I'm not a huge fan of Egyptian cuisine, but this koshary dish surprised me. The flavors are so well-balanced and the textures are delightful. The lentils add a nice earthy flavor, while the rice and macaroni provide a hearty base. The tomato sauce is
Rodhina Thukari
[email protected]OMG! This koshary recipe is a game-changer! The combination of lentils, rice, and macaroni, topped with the tangy tomato sauce and crispy onions, is simply divine. I followed the recipe to a T, and it turned out perfectly. My family devoured it in mi