Make and share this Egyptian Omelet - Eggah recipe from Food.com.
Provided by Rizan22
Categories Breakfast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- PRE HEAT OVEN TO BROIL.
- IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
- SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
- MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
- IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
- Serve with salad and pita bread, you've got dinner!
- http://food4memories.com.
Nutrition Facts : Calories 292.4, Fat 24.6, SaturatedFat 4.6, Cholesterol 317.2, Sodium 108.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.4, Protein 10.4
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Nasira Begum
n.begum@yahoo.comThis omelet is a great way to change up your usual breakfast routine.
BENEDICT ASHUN
ashunbenedict@yahoo.comThis omelet is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Zachariah Pinel
pinel@yahoo.comThis omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat their eggs.
Richard Goddy
goddy73@hotmail.comThis omelet is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and onions.
Juwel Mahem
mahemj54@hotmail.comI love the combination of flavors in this omelet. The cumin and coriander give it a really nice earthy flavor.
Swanky Pebbles
pebblesswanky@aol.comThis omelet is so easy to make, and it's a great way to get a healthy breakfast on the table in a hurry.
Ashok rana
a-rana@hotmail.co.ukThis omelet is a great way to get your daily dose of protein. It's also a great way to use up leftover vegetables.
Riwaj Gautam
riwajgautam23@gmail.comI've never had an Egyptian omelet before, but I'm glad I tried this recipe. It's really delicious, and it's a great way to change up your usual breakfast routine.
Bishnu Aryal
a-bishnu@yahoo.comThis omelet is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Zamiir Hassan
z_h14@yahoo.comI'm not a big fan of omelets, but this one is really good. It's fluffy and flavorful, and the vegetables add a nice crunch.
Kazi Hasin
k@gmail.comThis omelet is so easy to make, and it's a great way to get a healthy breakfast on the table in a hurry.
Aaditya Pujara
aadityapujara36@yahoo.comI love the combination of flavors in this omelet. The cumin and coriander give it a really nice earthy flavor.
Ador Saha
a_saha@hotmail.co.ukThis omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat their eggs.
Muhammad Mmuzammil
m.m64@yahoo.comI'm always looking for new and interesting ways to make eggs, and this omelet definitely fits the bill. It's flavorful and satisfying, and it's a great option for a quick and easy meal.
ITZFELIX 1
1@gmail.comThis omelet is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and onions.
jasmin Aziz
aziz-jasmin@hotmail.co.ukI wasn't sure what to expect from this omelet, but I was pleasantly surprised. It's really delicious, and it's a great way to use up leftover vegetables.
Akpos Orire
akposo@yahoo.comI've made this omelet several times now, and it's always a hit with my family. They love the crispy edges and the fluffy interior.
Amanze Mmesoma
mmesoma_a42@gmail.comThis Egyptian omelet is a great way to start your day! It's packed with protein and flavor, and it's easy to make.