ELAINE'S PEANUT BUTTER COOKIES
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
Provided by Janet Kay
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 12.6 g, Cholesterol 10.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 131.2 mg, Sugar 6.9 g
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GGman GG
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Tiauna Jenkins
[email protected]These cookies are a bit too soft and chewy for my taste. I prefer a crispier cookie.
Nancy Tambeako
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional peanut butter cookies.
Asin Khan
[email protected]These cookies are a bit too salty for my taste. I might try using unsalted butter next time.
Rose Rovic
[email protected]I'm not a fan of the criss-cross pattern on top of the cookies. I think they look better plain.
Elouse Simplima
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious and they always impress my friends.
Waqas Shaukat
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
anil agazade
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Sheikh Zakria
[email protected]I'm allergic to peanuts, but I can still enjoy these cookies because they're made with almond butter. They're just as delicious!
Rabby Khandakar
[email protected]These cookies are the perfect treat for any occasion. I love them for Christmas, birthdays, or just because.
Asad Rehmani
[email protected]I've made these cookies with different types of peanut butter, and they always turn out great. I love that they're so versatile.
Shiab ahmed Joni
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the criss-cross pattern on top.
Betty loo Binks
[email protected]I'm not a big fan of peanut butter, but these cookies are an exception. They're so good! The peanut butter flavor is subtle and not overpowering.
Daniel Asuquo
[email protected]These cookies are a classic for a reason. They're delicious and everyone loves them. I always make a double batch because they go so fast!
Imranali
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfectly.
Mina Mckena
[email protected]These cookies are amazing! The peanut butter flavor is so rich and delicious. I love the crispy edges and the chewy center.
Muhammad Abdulla
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Youssef Ourkas
[email protected]These peanut butter cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of peanut butter flavor. I love that they're not too sweet, either. I'll definitely be making these again and again!