Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 0.2 g, Cholesterol 255.4 mg, Fat 3.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 0.7 g, Sodium 294.3 mg
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Lara Nedeljkovic
[email protected]I followed the recipe exactly but the shrimp didn't come out as flavorful as I expected. I'll try again with a different recipe.
Caroline Xaba
[email protected]The shrimp were a little dry, but the smoke flavor was good.
Ayesiga janef
[email protected]These smoked shrimp are delicious! I love the combination of the smokiness and the sweetness of the shrimp. I'll definitely be making them again.
Arya Reigns
[email protected]I'm not a big fan of shrimp, but I really enjoyed these smoked shrimp. The smoke flavor was subtle and the shrimp were cooked perfectly.
Jafta Jafta
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the smoke flavor is amazing.
Adnan Nomi
[email protected]These smoked shrimp are a real treat! I love the way the smoke flavor pairs with the sweetness of the shrimp.
Dwight Baugh
[email protected]I wasn't sure how the shrimp would turn out, but they were amazing! The smokiness was perfect and the shrimp were cooked perfectly.
Marlon Tan
[email protected]I love smoked shrimp! This recipe is a great way to make them at home. The shrimp come out so tender and flavorful.
Touhid Rahman
[email protected]The shrimp were cooked perfectly and the smoke flavor was on point. I will definitely be making this again!
Adeel Javed
[email protected]These smoked shrimp were a hit at my last party! Everyone loved the unique flavor and they were so easy to make. I'll definitely be making them again soon.
Junaid Ramdhanee
[email protected]I've never tried smoking shrimp before, but this recipe made it so easy and delicious! The shrimp came out moist and flavorful, with a beautiful smoky taste. I'll definitely be making this again.