ELEGANT ALMOND BARS
I got this bar from the Betty Crocker site and a favorite of mine. This is made with a sugar cookie mix and I've made it several times.
Provided by Leila Rockwell
Categories Other Desserts
Time 2h55m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350*. In large bowl, stir cookie base ingedients until soft dough forms. Spread in ungreased 9x13" pan. Bake 15 to 18 min or until light golden brown.
- 2. Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs: beat until well blended (mixture may be slightly lumpy)
- 3. Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 min. longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- 4. In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 min. or until topping is set. Cut bars. Store covered at room temperature. High Altitude (3500-6500ft)step 1, bake 18-21 Min. step 3, bake 17-22 Min
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Zachary Owens
[email protected]These are the best almond bars I've ever had. Thanks for sharing the recipe!
Banabutt Banabutt
[email protected]These bars are the perfect combination of sweet and nutty. I highly recommend them!
Taiwo Ajayi
[email protected]I've never made almond bars before, but this recipe was easy to follow and the bars turned out great.
Shani Awan
[email protected]These bars are a nice change of pace from the usual chocolate chip cookies or brownies.
Nezuko Chan
[email protected]I'm not a huge fan of almonds, but I still enjoyed these bars. The almond flavor is subtle and not overpowering.
Jordyn Christian
[email protected]These bars are a great way to satisfy your sweet tooth without feeling too guilty.
Kamran Mughal
[email protected]I love that these bars can be made ahead of time. They're perfect for parties or potlucks.
Samsung Samsung
[email protected]These bars are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Madison Peters
[email protected]I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Xolisa Binca
[email protected]These bars are a bit too rich for my taste, but they're still pretty good.
Ashley Vollmer
[email protected]The almond topping was too sweet for my taste.
Brandon Mcgaughey
[email protected]I followed the recipe exactly, but my bars turned out too dry. I think I might have overbaked them.
walid kashkash
[email protected]These almond bars were a disappointment. The flavor was bland and the texture was dry.
Abubakar Abdallerh
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Ernesto Cortes
[email protected]I love the texture of these bars. They're soft and chewy on the inside, and the almond topping adds a nice crunch.
Lil' CDog 14
[email protected]These bars are the perfect balance of sweet and nutty. The almond flavor really shines through.
Ayden Jacobs
[email protected]I've made these almond bars several times now and they always turn out perfect. The recipe is easy to follow and the bars are always delicious.
QASIM BHATTI Badsha
[email protected]These almond bars were a hit at my party! They were so easy to make and everyone loved them.