ELEGANT PORK CHOPS
Steps:
- Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat. Cover with plastic wrap and let pork chops marinate in the refrigerator for at least 4 hours. Heat oven to 375. Drain pork chops and transfer to a 9 X 13 baking dish. Whisk together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup water in a small bowl. Pour sauce over pork chops and bake, turning pork chops and basting wtih sauce occasionally, until pork chops are tender and sauce has thickened, about 45 minutes. Let pork chops rest for 10 minutes before serving. If you want thicker sauce, remove chops, keep warm and boil or add arrowroot to thicken more.
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Robert Cerino
[email protected]This recipe is a great way to use up leftover pork chops.
Saran Ghimeg
[email protected]The pork chops were a bit overcooked for my taste. I think I should have cooked them for a shorter amount of time.
Mira Twiggs
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Naim islam joy Joy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are incredibly tender and juicy.
Imtiaz Khan official
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The pork chops were still very flavorful.
Datkidwhoateashark Last
[email protected]The pork chops were a bit bland. I think I should have added more spices to the marinade.
Kishwar Farah
[email protected]I would definitely make this recipe again. It's a great weeknight meal.
Becky Lambert
[email protected]I loved the crispy crust on the pork chops. It added a nice contrast to the tender meat.
ZALIM 2FF
[email protected]The pork chops were a bit tough. I think I should have used a different cut of meat.
Sonya Rai
[email protected]This is one of my favorite pork chop recipes. It's easy to make and always turns out great.
Sabina Ghimire
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauce was delicious.
Griddlin' Grandpa
[email protected]I'm not a big fan of pork chops, but I actually really enjoyed these. They were very flavorful and juicy.
Stanley JOSHUA
[email protected]I didn't care for the flavor of the marinade. I think it was too salty.
Kasen Gonzalez
[email protected]The pork chops were a bit dry. I think I overcooked them.
Angeles Lopez
[email protected]This recipe is a keeper! I've made it multiple times and it's always a hit.
Oboj Bosir
[email protected]I didn't have any white wine, so I used chicken broth instead. The pork chops still turned out great!
Krishna Gupta
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist and tender.
la
[email protected]These pork chops were so juicy and flavorful! I marinated them for a few hours before cooking, and the flavors really penetrated the meat.