I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Provided by teapotter
Categories Citrus
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon fillet into 4 serving pieces; remove any small bones.
- Peel 1 grapefruit; cut into segments between membranes; set aside. From remaining grapefruit, squeeze enough juice to measure 1/4 cup.
- In 1-quart saucepan over medium-high heat, heat red wine to boiling. Cook wine until reduced by half, 3 to 4 minutes. Stir in grapefruit juice, sugar and 1/4 tsp salt; keep sauce warm.
- In cup, mix oil, dried thyme, pepper and 1/2 tsp salt. Spray rack in broiling pan with nonstick spray. Place salmon pieces, skin-side up, on rack. With broiling pan at closest position to source of heat, broil salmon 3 minutes. Turn salmon and brush with oil mixture. Broil 5 minutes longer or until fish flakes easily with a fork.
- To serve, place 1 piece of salmon on each of 4 warm dinner plates. Spoon grapefruit sauce over; garnish with grapefruit segments and fresh thyme. Makes 4 servings.
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Ernest Flagler-Mitchell
[email protected]This recipe was a complete failure. The salmon was dry and the sauce was bland. I wish I had read the reviews before trying it.
Freda Hilliard
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Josiah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
sussy gamer
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the sauce was delicious. Definitely a new favorite!
Cornelius Watson
[email protected]This dish was easy to make and turned out great. The salmon was moist and flavorful, and the sauce was delicious. Served it with roasted vegetables and it was a hit with my guests.
Sabina Yesmin
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. Will definitely be making this again.
Gautam Joshi
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I wish I had read the reviews before trying it.
ALi HSSan
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Bipana Regmi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter sauce.
Abby Brackin
[email protected]I was a bit skeptical about the combination of flavors, but I'm so glad I tried this recipe. The salmon was cooked beautifully and the sauce was divine. Definitely a new favorite!
Eus Bai
[email protected]I've made this salmon recipe several times now and it never disappoints. It's so easy to make and always comes out perfect.
konil gemar
[email protected]Followed the recipe and it turned out great! The salmon was moist and flavorful, and the sauce was delicious. Served it with roasted vegetables and it was a hit with my family.
Sunday Olaniran
[email protected]This salmon dish was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I especially loved the crispy skin. Will definitely be making this again.