ELEGANT SMOKED SALMON STRATA
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.
Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
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Cj Rose
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Md Chy
[email protected]This strata was a nice change from my usual breakfast routine. It was easy to make and it was very satisfying.
Russ VanOrder
[email protected]This dish was so good! I loved the combination of flavors. I will definitely be making this again.
Abdur Razzak
[email protected]This strata was a little too eggy for my taste. I think I'll use less eggs next time.
peace Gift
[email protected]This was a great dish to serve for a brunch party. It was easy to make ahead of time and it was a big hit with my guests.
Shabir Sultan
[email protected]I loved this strata! It was so easy to make and it was so delicious. I will definitely be making this again.
Sabbir Bhai
[email protected]This dish was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Josna Akter
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was delicious. I'll definitely be making it again.
James Tudu
[email protected]This was a great recipe! I made it for my family and they all loved it. It's definitely a keeper.
Giovanna Hernandez
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making this again.
Ahmed Youssef
[email protected]This strata was a bit dry. I think I'll add some more milk next time.
Chere Willemse
[email protected]I love the combination of smoked salmon and asparagus in this strata. It's a great way to use up leftover salmon.
Ishaq Omolade
[email protected]This dish was a little too rich for my taste. I think I'll use less cheese next time.
Daniel Cullen
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a special occasion or a casual brunch.
Chrissy Gaylords
[email protected]This was a great make-ahead breakfast. I prepped it the night before and baked it in the morning. It was perfect!
Nu Zeilen
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this dish. The strata was light and fluffy, and the cheese sauce was creamy and flavorful.
Rithuparan Rithu
[email protected]This strata was delicious! The smoked salmon and cheese were a perfect combination. I served it with a side of fruit and it was the perfect brunch dish.
itx rjmalik
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
anthony perkins
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, cheese, and vegetables. It always turns out great.
Waqas Shah
[email protected]This smoked salmon strata was a hit at my brunch party! It was easy to make and so delicious. I will definitely be making this again.