"ELEPHANT EAR" DUTCH BABY
This recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. Be sure to check it after 15 minutes of cooking and then every five minutes after that. Since some ovens run hotter than others, I've found it can definitely change the cooking time required.
Provided by 2hot2handle
Categories Breakfast
Time 25m
Yield 1 Dutch Baby, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet over the melted butter.
- Place the skillet in the oven and bake until the top is puffy and golden brown, about 20-25 minutes.
- Melt the remaining 2 tablespoons of butter. When the dutch baby is done, spread the butter over it with a pastry brush. Then sprinkle with the cinnamon sugar. You can cut the dutch baby into equal servings, but in our family, we like to put the whole thing on a large plate and just tear pieces off (again like an elephant ear!) :-).
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JakeThe Gamer19
[email protected]This recipe is a great addition to my brunch repertoire.
Onyibest Eze
[email protected]I would highly recommend this recipe to anyone who loves Dutch babies.
Bridget Fitzgerald
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
ELEVATE LLL
[email protected]I'm not a big fan of cinnamon, so I used nutmeg instead. It turned out great!
Tamanna Jafrin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover apples.
Danish Riaz
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Za'Niya Izquierdo
[email protected]Overall, this was a good recipe. It was easy to follow and the Dutch baby turned out well. However, I think it could be improved with a few tweaks.
Peter Ngash
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Dharmesh Kumar
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like berries.
sk Mahim
[email protected]I followed the recipe exactly and my Dutch baby turned out flat and rubbery. Not sure what went wrong.
Chaunte Barber
[email protected]I'm not a huge fan of Dutch babies, but this recipe changed my mind. It was light and fluffy, and the flavors were amazing.
Salman Sajid
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
kisitu fazil
[email protected]This is now my go-to Dutch baby recipe. It's always a hit with my family and friends.
MR WOLF
[email protected]I loved the combination of sweet and savory flavors. The apples and cinnamon really complemented the Dutch baby.
Ahsan Hussain
[email protected]I was amazed at how quickly this came together. It was a great last-minute breakfast option.
Trishan Shakya
[email protected]This was a fun and easy recipe to follow. The Dutch baby turned out perfectly golden and fluffy!