ELEPHANT EARS
Steps:
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
- Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.
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Lincoln Leader
[email protected]I've made elephant ears many times before, but I've never had them turn out as good as they did with this recipe. The dough was perfect and the filling was delicious. I will definitely be making these again.
Retro Vandal & Psionic Games
[email protected]These elephant ears were a disaster. The dough was too sticky and the filling was bland. I ended up throwing them all away.
Muhammad Rafiq
[email protected]I'm not a huge fan of elephant ears, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the filling was just sweet enough.
Ceivert LaForge
[email protected]I've made elephant ears before, but this recipe is by far the best. The dough was perfect and the filling was delicious.
ArifAli 786
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.