ELEPHANT WALK SWEET BEEF STEW (KHAR SAIKO KROEUNG)

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Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) image

Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.

Provided by MarraMamba

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs boneless top round beef, cut into 1 1/2-inch cubes
1/2 cup peeled thinly sliced gingerroot (about 2 ounces)
3 dried New Mexico chiles, soaked, seeded and deveined
3 garlic cloves, coarsely chopped
1 large shallot, coarsely chopped
1/2 cup water
5 tablespoons vegetable oil
3 tablespoons sugar
2 tablespoons fish sauce
1 tablespoon mushroom soy sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup chicken broth
1 cup green coconut juice
1/4 cup tamarind juice
fresh cilantro stem, for garnish
cucumber, slices

Steps:

  • Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes.
  • Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes.
  • Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes.
  • Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick.
  • Garnish with cilantro sprigs and serve with cucumber slices and rice.

Meer Sajjad αli (Waggan)
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I'm allergic to coconut milk, so I can't try this recipe.


Ludell Griner
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This recipe is way too spicy for me.


Aryan Xatteri
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I don't think I have all of the ingredients for this recipe.


Awojobi Dauda Aremu
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This recipe is too time-consuming for me.


Andrew Chacon
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I'm not sure about the use of coconut milk in this recipe.


Bakre Rahman
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This recipe seems a bit complicated, but I'm willing to give it a try.


asan asam
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I'm not a big fan of beef stew, but this recipe might change my mind.


Ireesia Peters
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This recipe looks delicious. I'm adding it to my list of recipes to try.


Muhammad Mahfuj
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I can't wait to try this recipe!


sonia rimon
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This is a must-try recipe for beef stew lovers.


Sherrilyn Teeluk
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I love the sweet and savory flavors in this dish.


ROMAA
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This is a great recipe for a special occasion. It's sure to impress your guests.


SAMTECH TV
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I wasn't sure about the combination of beef and coconut milk, but I was pleasantly surprised. The flavors work really well together.


Imoro Futa
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This recipe is a bit time-consuming, but it's worth the effort. The beef stew is so flavorful and satisfying.


Love Jeffy
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I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is amazing.


ftf clan ftf clan
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This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.


Sherry Smith
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I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.


Danitria King
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This beef stew was a hit with my family! The flavors were so rich and complex, and the beef was fall-apart tender.