ELIA ABOUMRAD'S PORTOBELLO & BUTTON MUSHROOM CREME W. PECANS
Make and share this Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans recipe from Food.com.
Provided by Faith lt3
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Add button mushrooms and cook, stirring occasionally, until beginning to soften. Season with salt and pepper to taste.
- 2. Add cream and chicken broth to mushrooms and bring to boil. Reduce to a simmer and cook for 20 minutes. Cover mixture and continue to simmer for 20 minutes longer. Remove from heat and let stand covered for 20 minutes. Strain mixture, discarding mushrooms and reserving cream mixture.
- 3. Meanwhile, in a small skillet, heat 1 tablespoon olive oil and butter over medium heat. Add Portobello mushrooms and cook until beginning to soften. Remove from heat.
- 4. To serve: Warm cream mixture if necessary. Divide between bowls and top with Portobello mushrooms, pecans and chives. Serve immediately.
Nutrition Facts : Calories 1236.7, Fat 127.4, SaturatedFat 63.4, Cholesterol 354.1, Sodium 507.9, Carbohydrate 18.3, Fiber 4.7, Sugar 4.8, Protein 15.3
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TG Z
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Mehtab ammanat
[email protected]I followed the recipe exactly and the crème turned out great. It was creamy and flavorful, and the pecans added a nice crunch. I served it over pasta and it was a delicious meal.
jordyn goddard
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Constant Ofori
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pecans added a nice crunch. I would definitely make this again.
Pushpa Rajbanshi
[email protected]Delicious!
Funmilayo Morenikeji
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
md rohul
[email protected]I made this recipe for a dinner party and it was a huge success! The crème was creamy and flavorful, and the pecans added a nice crunch. Everyone loved it and asked for the recipe.
Nwadike Oluebube
[email protected]I followed the recipe exactly and the crème turned out perfect. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a delicious meal.
Zubair baloch Baloch
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The final product was delicious and everyone enjoyed it. I would recommend this recipe to anyone who loves mushrooms.
Wazirkhan khan
[email protected]Tried this recipe last night and it was a hit! Everyone loved it, even my picky eater kids. The mushrooms were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.
Pedro Henrique da Costa Segabinazzi
[email protected]This Portobello Button Mushroom Créme was an absolute delight! The combination of flavors and textures was exquisite, and the pecans added a delightful crunch. I would highly recommend this recipe to anyone looking for a flavorful and satisfying meal