ELK AND OTHER ANIMAL CUT OUT COOKIES
This is a lovely recipe for plain cut-out cookies. They have a yummy vanilla taste and the dough is super easy to work with. Cut out any shapes you like and decorate them with whatever strikes your fancy. Please note that a 30 min. cooling time is not include in prep time. Yield of cookies will vary according to the size of your cookie cutters. I got 7 large elks and about 15 small ones.
Provided by Lalaloula
Categories Dessert
Time 20m
Yield 25-40 cookies
Number Of Ingredients 9
Steps:
- In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.
- On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).
- Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.
- Bake in the pre-heated oven at 190°C/375°F for 8-12 minutes or until just slightly browned around the edges.
- Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.
- Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.
- Let dry.
Nutrition Facts : Calories 85.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.1, Sodium 38.5, Carbohydrate 10.4, Fiber 0.3, Sugar 2.8, Protein 1.3
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kaycee Goodman
[email protected]Overall, I'm really happy with this recipe. The cookies turned out great, and they were a big hit with my family and friends.
Ramkrisna Bishwokarma
[email protected]These cookies are a lot of work to make, but they're definitely worth it. They're so delicious and unique.
Mian Jabar
[email protected]I had a lot of trouble finding elk meat. I ended up having to order it online.
Riaz Hossain Rijon
[email protected]These cookies are too sweet for my taste. I think I'll try a different recipe next time.
Mrswatts
[email protected]I'm not sure how I feel about these cookies. They're definitely different, but I'm not sure if I like them.
Jeven Jeet
[email protected]These cookies are a bit pricey, but they're worth it. They're so delicious and unique.
Bad Crazy
[email protected]I love that these cookies are made with healthy ingredients. They're a great snack for my kids.
Pambitzong michael bougariba
[email protected]These cookies are so cute and festive. They're perfect for a Christmas party.
David adonai
[email protected]I'm so glad I found this recipe! These cookies are amazing. They're so easy to make, and they're always a hit with my friends and family.
Wazir Saif
[email protected]These cookies are delicious! I love the unique flavor of the elk meat. They're perfect for a holiday party.
Khawar Khan
[email protected]The cookies turned out a bit dry. I think I overbaked them. Next time, I'll bake them for a shorter amount of time.
Emmanuel Yorpoi
[email protected]I had a lot of trouble getting the dough to come together. I ended up having to add a lot more flour than the recipe called for.
Lisa Hadd
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I love the texture and the flavor of the elk meat.
BD ASHIK CHY
[email protected]I'm not a big fan of elk meat, but these cookies were surprisingly good. The flavor is very mild, and the cookies are very soft and chewy.
Chandu Rathore
[email protected]These cookies are so much fun to make, and they're even more fun to eat! I love the different shapes and flavors.
Augustine Wambua
[email protected]I love that these cookies are made with real elk meat. It gives them a unique and delicious flavor.
Muktirhat Group
[email protected]These are the cutest cookies I've ever seen! I can't wait to make them for my next holiday party.
Abdi Enkufu
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Theresa Chaitezvi
[email protected]These cookies were a hit with my family! They're so cute and festive, and they taste delicious. I especially love the elk cut-outs. They're so unique and fun.