ELK CHILI
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Provided by JJHOME
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
- Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g
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Lanyero Hellen
[email protected]I've made this chili several times now and it's always a hit! The elk meat is so flavorful and the chili is nice and spicy. I love to serve it with cornbread or rice.
Robiul Akon
[email protected]This chili is perfect for a cold winter night! The elk meat is so tender and flavorful, and the chili is nice and spicy. I will definitely be making this again.
Ganesh Duwadi
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor of the elk meat and the chili was nice and spicy. I will definitely be making this again.
April Andrews
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of elk meat and beans. I will definitely be making this again.
Sophia Campbell
[email protected]I've made this chili several times now and it's always a hit! The elk meat is so flavorful and the chili is nice and spicy. I love to serve it with cornbread or rice.
SAAD MOHMAND
[email protected]This chili is perfect for a cold winter night! The elk meat is so tender and flavorful, and the chili is nice and spicy. I will definitely be making this again.
Sabirah G
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor of the elk meat and the chili was nice and spicy. I will definitely be making this again.
Mehedi Ahmed
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of elk meat and beans. I will definitely be making this again.
shahrukh shahrukh
[email protected]I've made this chili several times now and it's always a hit! The elk meat is so flavorful and the chili is nice and spicy. I love to serve it with cornbread or rice.
Katrina Williams
[email protected]This chili is perfect for a cold winter night! The elk meat is so tender and flavorful, and the chili is nice and spicy. I will definitely be making this again.
Rina Parvin
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor of the elk meat and the chili was nice and spicy. I will definitely be making this again.
Taswar Ijaz
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of elk meat and beans. I will definitely be making this again.
emiona emmy
[email protected]I'm not a huge fan of elk meat, but I thought I'd give this chili a try. I was pleasantly surprised! The elk meat was very flavorful and the chili was delicious. I will definitely be making this again.
Mysty and Meeko The adventurous kittens
[email protected]I made this chili last night and it was a hit with my family! The elk meat was so tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.
Mine Akter
[email protected]This elk chili is amazing! I love the flavor of the elk meat, and the chili is nice and spicy. I will definitely be making this again.