ELK PARMESAN
Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. -Dolores Crock, Cheyenne, Wyoming
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes. , Heat oil in a large skillet; brown meat on both sides. Place in a greased 13-in. x 9-in. baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining spaghetti sauce. Bake, uncovered, at 350° for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired.
Nutrition Facts : Calories 465 calories, Fat 23g fat (8g saturated fat), Cholesterol 162mg cholesterol, Sodium 846mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
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Zohaib Durrani
[email protected]The elk parmesan was a bit too gamey for my taste, but the parmesan crust was delicious. I think I would prefer to use a different type of meat next time.
John Kweku Robinson
[email protected]This was my first time cooking elk and I was very impressed. The meat was lean and flavorful, and the parmesan crust added a nice crispy texture. I will definitely be making this again.
Lolo Yekkache
[email protected]I've made this recipe several times and it's always a winner. The elk is always tender and flavorful, and the parmesan crust is the perfect finishing touch. I highly recommend this recipe.
Jo b
[email protected]This recipe was easy to follow and the results were amazing! The elk was cooked perfectly and the parmesan crust was so crispy. I will definitely be making this again.
Khanzada Aimal
[email protected]The elk parmesan was a bit too gamey for my taste, but the parmesan crust was delicious. I think I would prefer to use a different type of meat next time.
Lovelylisang Rai
[email protected]This was my first time cooking elk and I was very impressed. The meat was lean and flavorful, and the parmesan crust added a nice crispy texture. I will definitely be making this again.
Ambly
[email protected]I've made this recipe several times and it's always a winner. The elk is always tender and flavorful, and the parmesan crust is the perfect finishing touch. I highly recommend this recipe.
Kaleem Awan
[email protected]This recipe was easy to follow and the results were amazing! The elk was cooked perfectly and the parmesan crust was so crispy. I will definitely be making this again.
Vera
[email protected]The elk parmesan was a bit too gamey for my taste, but the parmesan crust was delicious. I think I would prefer to use a different type of meat next time.
Leah Montelongo
[email protected]This was my first time cooking elk and I was very impressed. The meat was lean and flavorful, and the parmesan crust added a nice crispy texture. I will definitely be making this again.
Fadi Kamal
[email protected]I've made this recipe several times and it's always a winner. The elk is always tender and flavorful, and the parmesan crust is the perfect finishing touch. I highly recommend this recipe.
Mudar Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The elk was cooked perfectly and the parmesan crust was so crispy. I will definitely be making this again.
John vison Shrestha
[email protected]The elk parmesan was a bit gamey for my taste, but the parmesan crust was delicious. I think I would prefer to use a different type of meat next time.
Jacorey Mitchell
[email protected]This was my first time cooking elk, and I was very impressed. The meat was lean and flavorful, and the parmesan crust added a nice crispy texture. I will definitely be making this again.
Killa Kaay
[email protected]I was skeptical about trying elk, but this recipe changed my mind. The meat was delicious and the parmesan crust was a nice touch. I would definitely recommend this recipe to others.
Front Man
[email protected]This elk parmesan recipe was a hit with my family! The meat was tender and flavorful, and the parmesan crust was perfectly crispy. I will definitely be making this again.