ELK SWISS STEAK
Make and share this Elk Swiss Steak recipe from Food.com.
Provided by MizzNezz
Categories Elk
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut elk steak in serving pieces.
- Sprinkle lightly with flour.
- Fry in hot butter, browning both sides.
- Put in a baking pan.
- Brown onions and mushrooms in same pan as the steak.
- Add to steak in baking pan.
- Combine remaining ingredients and pour over the steak.
- Cover and bake at 350F degrees for 1 1/2 hours.
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Kgetho Antoinette
[email protected]This recipe is a family favorite!
McCoy Smallwood
[email protected]I've tried this recipe several times, and it always turns out great.
Zuleema Malontie
[email protected]I'm not sure what I did wrong, but my elk swiss steak turned out really bland.
Maha Jannah
[email protected]This recipe is a bit time-consuming, but it's worth it in the end.
Nazeer Hussain
[email protected]I would definitely recommend this recipe to anyone who loves elk or swiss steak.
mash marshall
[email protected]This recipe is perfect for a special occasion dinner.
Dumsile Bhembe
[email protected]I'm not a huge fan of elk, but this recipe made it taste really good.
Tajinderjit Singh
[email protected]This recipe is a great way to use up leftover elk meat.
Sultan Hussein (Trap king)
[email protected]This was the best elk swiss steak I've ever had! The meat was so tender and the gravy was so flavorful.
mandy Cairns
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
x269
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.
Kakooza Henry
[email protected]I followed the recipe exactly, but my elk swiss steak didn't turn out as good as I hoped. The meat was a bit dry and the gravy was too thin.
Abdur Khan
[email protected]The elk swiss steak was a bit tough, but the gravy was delicious.
Thomas Barney
[email protected]This was a great recipe! I used venison instead of elk, and it turned out perfectly.
Junaid Yousuf
[email protected]I've never cooked elk before, but this recipe made it easy and delicious. The meat was cooked perfectly, and the gravy was amazing.
atif khan lakhoka
[email protected]This elk swiss steak was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my whole family.