ELK WELLINGTON
"My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish. Our family loves this special game dish," says Sandy Green from Ignacio, Colorado. The elk fillets are dressed up in puff pastry and drizzled with a savory onion-mushroom sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown elk fillets in oil on both sides; set aside. In a small bowl, combine the mushrooms, parsley and chives; set aside., On a lightly floured surface, roll out each sheet of pastry into a 16-in. square. Cut each into four 8-in. squares. Top each square with mushroom mixture and one fillet. Fold pastry over fillet; seal seams. , Place seam side down on a rack in a 15x10x1-in. baking pan. Beat egg and cold water; brush over pastry. Bake at 350° for 30-35 minutes or until a thermometer reads 160°., Meanwhile, for sauce, saute mushrooms and onion in butter in a saucepan until tender. Sprinkle with flour; stir until blended. Gradually stir in the broth, browning sauce if desired, tomato paste and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pastry.
Nutrition Facts : Calories 412 calories, Fat 24g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
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Tuhin Chowdhury
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The elk was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone who is looking for a challenge.
bye
[email protected]Wow! This was one of the best meals I've ever had. The elk was so tender and flavorful, and the combination of flavors was just perfect. I will definitely be making this again.
Tannui Collette
[email protected]This dish was absolutely amazing! The elk was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special meal.
Bianca Rautenbach
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of game meat. However, I was pleasantly surprised! The elk was cooked perfectly and the flavors were very well balanced. I would definitely recommend this recipe to anyone who is looki
Abdullah Shehzad
[email protected]This was my first time cooking elk and it was delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Amirtex1600tg
[email protected]I've made this dish several times and it always turns out great. The elk is always tender and juicy, and the flavors are always on point. I highly recommend this recipe!
Akidul Islam
[email protected]This dish was amazing! The elk was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special meal.
Nd Arif
[email protected]I'm not a big fan of elk, but I thought I'd give this recipe a try. I was pleasantly surprised! The elk was cooked perfectly and the flavors were very well balanced. I would definitely recommend this recipe to anyone who is looking for a new and exci
Denzel Tisdale
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The elk was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone who is looking for a challenge.
Taj Mir
[email protected]Wow! This was one of the best meals I've ever had. The elk was so tender and flavorful, and the combination of flavors was just perfect. I will definitely be making this again.
Neli Mangali
[email protected]This dish was absolutely amazing! The elk was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special meal.
afzalmollik Afzalmollik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of game meat. However, I was pleasantly surprised! The elk was cooked perfectly and the flavors were very well balanced. I would definitely recommend this recipe to anyone who is looki
Tawananyasha Blessed Chakona
[email protected]This was my first time cooking elk and it was delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Joe lee Jackson
[email protected]I've made this dish several times and it always turns out great. The elk is always tender and juicy, and the flavors are always on point. I highly recommend this recipe!
Christopher Oxendine
[email protected]This was an amazing dish! I made it for a special occasion and it was a huge hit. The elk was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special meal.