ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
- Beat eggs until foamy.
- Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
- Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add to wet ingredients.
- Fold in raisins and optional nuts.
- Pour into prepared pans.
- Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
- Cool for 10 minutes on cooling rack, then remove from pans.
- Cool completely on rack before slicing.
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Narendra Bam
[email protected]I was a bit skeptical about this bread at first, but I'm so glad I tried it. It's now one of my favorite recipes. The bread is moist, flavorful, and has a unique texture that I love.
Datkidwhoateashark Last
[email protected]This bread is easy to make and so versatile. I've served it for breakfast, lunch, and dinner. It's always a crowd-pleaser.
Zoé Arnou
[email protected]I made this bread last week and it was a hit with my family! Everyone loved the sweet and savory flavor. I will definitely be making it again.
brianda gonzalez
[email protected]This bread is so moist and flavorful! I love the addition of summer squash. It gives the bread a unique texture and flavor that is simply delicious.