My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.
Provided by BeccaB3c
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour, sugar, cocoa, baking soda and salt.
- Stir in water, cooking oil, vinegar and vanilla- Batter will be thin.
- Line muffin tins with paper cups (to yield 3 dozen).
- Fill each half full of batter.
- On the top of each, put one teaspoon of the cream filling (which is next).
- For the cream filling, combine softened cream cheese and egg.
- Stir in sugar, salt and chocolate.
- Bake for 30-35 minutes at 350 degrees.
Nutrition Facts : Calories 175.3, Fat 7.7, SaturatedFat 2.5, Cholesterol 12.2, Sodium 206.1, Carbohydrate 24.7, Fiber 0.7, Sugar 15.7, Protein 2
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Al amin Aminu
[email protected]I can't wait to try making these cupcakes with different flavors of frosting.
Jyotee Kumari bc
[email protected]These cupcakes are a great way to show someone you care.
Maryam Buratai
[email protected]Overall, I'm really happy with this recipe and I'll definitely be making these cupcakes again.
Vimesh Fanndo
[email protected]I had some trouble getting the cream filling to the right consistency.
Abdullah Al afif
[email protected]These cupcakes are a little time-consuming to make, but they're worth it.
Ajaya Khanal
[email protected]I've tried several cream-filled chocolate cupcake recipes, but this one is by far the best.
Wap Queen
[email protected]These cupcakes are perfect for any occasion.
toby stanton
[email protected]I made these cupcakes for my husband's birthday and he loved them!
PRINCE BENJAMIN KORANTENH
[email protected]I love that these cupcakes are not too sweet.
Anthony Ellison
[email protected]The chocolate cupcakes are moist and fluffy, and the cream filling is rich and creamy.
Monirul islum
[email protected]I've made these cupcakes several times and they always come out perfect.
Sayima Abbaci
[email protected]These cupcakes were a hit at my daughter's birthday party! They're so easy to make.