ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
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Khalidat ishola
[email protected]Yum!
Lister Nyaigoti
[email protected]I found this recipe to be a bit bland. I think it would have been better with some added spices or herbs.
Rojan Giri
[email protected]Delicious! I made this for a party and everyone loved it. I will definitely be making it again.
tik Tok channel khan
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some black beans and chopped cilantro for extra flavor.
Kelebogile Ramoonwa
[email protected]Meh.
Cindy Looker
[email protected]I've tried many elote recipes, but this one is by far the best. The grilled corn gives it a smoky flavor that really takes it to the next level.
Nina Debbache
[email protected]So easy and delicious! I love that I can use fresh corn from my garden. My kids gobbled it up.
MD RANA Hssan
[email protected]This elote recipe was a huge hit at my last BBQ! The combination of sweet corn, creamy mayonnaise, tangy cotija cheese, and spicy chili powder was perfection. I'll definitely be making this again.