EMERALD MASHED POTATOES
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, combine potatoes and lightly salted water to cover.
- Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
- Drain well.
- Meanwhile, in large saucepan, combine milk, scallions& kale.
- Bring to a boil, reduce heat to low and simmer 3 minutes.
- Remove from heat.
- Transfer potatoes to large bowl.
- Add butter and mash with potato masher until smooth.
- gradually stir in hot milk mixture until combined.
- Season with salt and freshly ground pepper to taste.
- If desired, add 2 or 3 roasted garlic cloves with salt& pepper!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #easy #potluck #holiday-event #kosher #low-fat #vegetarian #stove-top #dietary #christmas #hanukkah #thanksgiving #low-sodium #gluten-free #low-cholesterol #low-calorie #comfort-food #rosh-hashanah #st-patricks-day #healthy-2 #free-of-something #low-in-something #taste-mood #to-go #equipment
You'll also love
Qaum Khosa
[email protected]These mashed potatoes were a hit at my potluck! Everyone loved the color and the flavor. I'll definitely be making these again.
Garrett Baros
[email protected]Meh, not worth the effort. The color was cool, but the taste was just okay.
Abdulkarim she
[email protected]These mashed potatoes are the best I've ever had. I love the unique flavor and the beautiful green color. I will definitely be making these again and again.
Javed Rubel
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy and bland. I'm not sure what went wrong.
MJ Cummings
[email protected]These mashed potatoes were easy to make and turned out perfect. I love the emerald green color and the creamy texture.
noor ekmalay
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The color is so pretty and the flavor is amazing. I'll definitely be making these again.
Hamim Molla
[email protected]Delicious! I made these for Thanksgiving and they were a huge hit. Everyone raved about them.
Seth Rollins
[email protected]These mashed potatoes were a bit too rich for my taste, but my family loved them. I think next time I'll use less butter and cream.
Josim Khan
[email protected]Meh, not impressed. The color was cool, but the taste was bland.
Adil Jarwar
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The emerald green color is so unique and festive, and the taste is out of this world. I love the addition of sour cream and horseradish, it really gives it a nice kick.
Saipur Ki vai
[email protected]Wow, these mashed potatoes were a hit at our dinner party! So creamy and flavorful. Highly recommend!