EMERIL LAGASSE'S CAJUN CHOCOLATE SYRUP
Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.
Nutrition Facts : Calories 906.6, Fat 8, SaturatedFat 4.7, Sodium 215.1, Carbohydrate 233.5, Fiber 19.2, Sugar 200.7, Protein 11.3
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Zahra Rabaz
[email protected]This syrup is a good value for the price.
Anette Brackett
[email protected]I'll probably use this syrup again, but I'm not sure if I'll buy it again.
Noor Rahman
[email protected]I'm not sure what all the fuss is about. This syrup is just okay.
Amroo Abosaleem
[email protected]This syrup is okay, but I've had better.
Idris Oluwole
[email protected]I was disappointed with this syrup. It was too thin and didn't have much flavor.
Samwel Nakitare
[email protected]This syrup is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
the emanmister
[email protected]I'm not a big fan of chocolate syrup, but this one is really good. It's not too sweet and it has a nice, rich flavor.
alive TJ
[email protected]This syrup is a great way to add a little something extra to your favorite desserts.
Kiran Punmagar
[email protected]I love the little kick of heat that the cayenne pepper gives this syrup. It really makes it unique.
Nelson Aburi
[email protected]This syrup is so versatile. I've used it in pancakes, waffles, and even oatmeal. It's always a hit.
Nathan Mesrate
[email protected]I used this syrup to make chocolate chip cookies and they were the best cookies I've ever made!
Crunchy Roll
[email protected]This syrup is a great addition to my coffee. It adds a rich, chocolatey flavor without being too sweet.
George Hoops
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it to make chocolate cake, chocolate frosting, and even chocolate ice cream.
Akeelu Ibraheemkinging
[email protected]This chocolate syrup is amazing! It's so rich and flavorful, with just the right amount of heat from the cayenne pepper. I used it to make chocolate milk and it was the best chocolate milk I've ever had.