EMERILE WORCESTERSHIRE SAUCE

EMERILE WORCESTERSHIRE SAUCE image

Categories Sauce

Number Of Ingredients 16

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Ingredients

Emeril's Worcestershire Sauce:
2 tablespoons olive oil
6 cups coarsely chopped onions
4 jalapenos, with stems and seeds, chopped
2 tablespoons minced garlic
2 teaspoons freshly ground pepper
4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil
1/2 teaspoon whole cloves
2 tablespoons salt
2 whole, medium lemons, skin and pith removed
4 cups dark corn syrup
2 cups 100 percent Pure Cane Syrup (recommended: Steen's)
2 quarts distilled white vinegar
4 cups water
3/4 pound fresh horseradish, peeled and grated
3 pint-sized canning jars

Steps:

Combine the oil, onions and jalapenos in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container. Worcestershire Sauce may be stored in an airtight container in the refrigerator for up to 1 month, or processed as directed below and kept for up to 1 year. Sterilize 3 pint-sized jars and their metal lids according to the manufacturer's instructions. Spoon the hot mixture into the jars, filling to within 1/2-inch of the rim. With a clean, damp towel, wipe the rims and fit with a hot lid. Tightly screw on the metal ring. Place, without touching, on a rack in a large, deep canning kettle or stockpot of rapidly boiling water; water should cover the cans by 1 inch. Boil and process for 15 minutes. Using tongs, remove the jars, place on a towel and let cool completely before storing. Test the seals and tighten the rings as needed. Store in a cool, dark place for at least 2 weeks before using. After opening, store jars in the refrigerator. Yield: 3 pints

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Nayab Rana

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I made this sauce for my steak and it was incredible! The sauce had the perfect balance of sweetness and tanginess.

Dilu Moktan

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This sauce is so easy to make and it tastes so much better than the store-bought stuff. I'll never go back!

Richard Odoom

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I'm not a huge fan of Worcestershire sauce, but this recipe changed my mind. It's so delicious and flavorful.

Abubakkar khan

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I've been using this Worcestershire sauce recipe for years and it never disappoints. It's the perfect addition to any savory dish.

Zohaib Shah

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This is the best Worcestershire sauce I've ever tasted. It's so flavorful and complex.

Jesse Davis

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I love that this sauce is made with all-natural ingredients. It's a healthier alternative to the store-bought stuff.

Jonathan Villaba

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This Worcestershire sauce is a bit more time-consuming to make than the store-bought variety, but it's definitely worth the effort.

Sk NAHiD

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I used this sauce in a stir-fry and it was amazing! The sauce added a delicious umami flavor to the dish.

Rahman Afg Yt

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I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and versatile. I'll definitely be making this again.

Watson Nathaniel

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This sauce is a great way to add some extra flavor to your favorite dishes. I've used it in everything from soups and stews to marinades and salad dressings.