EMERIL'S APPLE AND CRANBERRY CRISP
This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
- Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 7 g, Protein 3 g
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[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Lucas Burnstick
[email protected]I followed the recipe exactly and my crisp turned out perfect. It was so good that I ate two servings!
Nawaz Rajpoot
[email protected]I thought this crisp was just okay. The topping was a little too dry for my taste.
prank star
[email protected]This crisp was easy to make and so delicious. I will definitely be making it again.
Jennie Kim
[email protected]I've made this crisp several times and it always turns out great. I love the addition of cranberries.
MD ALLAMIN
[email protected]This is my go-to recipe for apple crisp. It's always a crowd-pleaser.
Nada Lotfy
[email protected]This was the perfect dessert for a fall gathering. It was warm, comforting, and delicious.
Jahmya Florence
[email protected]I'm not a big fan of cranberries, but I really enjoyed this crisp. The apples and cranberries complemented each other perfectly.
Meer Shoaib
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.
Ajjana Bhaadwa
[email protected]This apple and cranberry crisp was a hit with my family! The combination of sweet apples and tart cranberries was perfect, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.