EMERIL'S CHICKPEA SALAD
Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode of Emeril Green.
Provided by la petite chef
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine chickpeas, roasted red peppers, red onion, parsley, olives, garlic, oregano, salt, crushed red pepper, lemon juice & zest, and olive oil.
- Then add feta and stir gently to combine.
- Allow chickpea to marinate for at least 1 hour or refrigerate up to overnight, stirring occasionally.
- Serve with bed of lettuce and tomatoes, spoon mixture over leaves.
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Siyabonga Ronny
[email protected]This salad is a waste of time and ingredients. I would not recommend it.
Md labu MD LABU
[email protected]I followed the recipe exactly but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Ciara Matthews
[email protected]This salad is a bit bland. I think it needs some more seasoning.
Lucian Brandabur
[email protected]I found the dressing to be a bit too sweet for my taste. I might try using a different dressing next time.
Zeeshan Nasir
[email protected]I'm not sure if I did something wrong, but my salad turned out a bit dry. Maybe I didn't use enough dressing?
Ngcebo Ndlovu
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Goja Videos Michaelis GVM
[email protected]I love the鮮豔 colorful ingredients in this salad. It's so visually appealing.
Bobby Roberts Jr
[email protected]This salad is a great source of protein and fiber. It's a perfect meal for vegetarians and vegans.
Uthom Risi
[email protected]I'm on a diet and this salad is a great way to satisfy my cravings without overindulging.
Kacper Paluch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy chickpeas and the sweet dressing.
Manos Roy
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Carenna Cole
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Sumitra Paudel
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is so good that it makes the chickpeas taste amazing.
Nantsu Tsoeu
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Amir Hyder
[email protected]I added some crumbled feta cheese to my salad and it was delicious. I highly recommend it.
Asser Abdelhaleem
[email protected]The dressing is the star of this dish. It's perfectly balanced, with just the right amount of acidity and sweetness.
Romal Shah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Pretty_lexi
[email protected]This chickpea salad is a delightful explosion of flavors and textures. The combination of chickpeas, fresh vegetables, herbs, and a tangy dressing creates a dish that is both refreshing and satisfying.