EMERIL'S FISH PROVENCAL
My wife, Alden, is a big fan of fish prepared this way. It's a perfect method for grilling fragile fillets, and with the vegetables you've got an all-in-one meal!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a small bowl, combine lemon zest, Italian seasoning, red-pepper flakes, anise seed, 3/4 teaspoon salt, and teaspoon pepper. Set spice mixture aside.
- Place four 14-inch squares of heavy-duty aluminum foil on a work surface. Dividing evenly, place onion on one half of each square (leaving a 2-inch border), followed by the zucchini; season with salt and pepper. Top with fish; sprinkle with spice mixture. Top with tomato; drizzle with oil. Fold foil over ingredients; crimp edges to seal.
- Place packets on grill. Cover and grill until fish is just cooked through, 10 to 12 minutes. Remove packets from grill; open carefully (hot steam will escape), and transfer fish Provencal to serving plates.
Nutrition Facts : Calories 383 g, Fat 23 g, Fiber 2 g, Protein 35 g
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SORA Kora
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
FreeBubbles0
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing.
Desert_Lilie Gaming & Podcast
[email protected]I found this dish to be a little bland. I would add more herbs and spices next time.
Loqman Jani
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
ephy
[email protected]I made a few substitutions to this recipe and it still turned out great. I used tilapia instead of halibut and I used white wine instead of dry vermouth.
Ijaz Rang Official
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it!
spjo gi
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
aseel husam
[email protected]This is my new favorite fish recipe! It's so easy to make and it always turns out great.
Official Ranty
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly.
niraj sapkota
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The sauce was especially good.
Majharul Islam
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.