EMERIL'S GARLIC -STUDDED POT ROAST
A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this while seaching for a recipe for my sirlion tip roast and wanted to share it. I served this with some warm buttered bread. I hope you enjoy it as much as we did.
Provided by TheDancingCook
Categories One Dish Meal
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make 30 (1 1/2inch deep) slits around outside of roast.
- Insert half of the garlic into the slits.
- Rub meat with Esscence, pepper and salt.
- Preheat oven to 400 degrees.
- On stovetop, in a large OVEN-FRIENDLY dutch oven or roasting pan, brown roast in oil (all 4 sides, about 4 minutes each side); remove from pan.
- Add red wine to pan; scrape up any brown bits with a wooden spoon.
- Whisk together tomato juice and 1 cup water; add to wine in pan and cook for 2 minutes; remove and reserve.
- Place carrots, celery flat on bottom of pan; place bay leaves on those veggies and top with onions, potatoes and the rest of garlic, creating a nest for the roast.
- Place roast on top of nest; add reserved liquid mixture and 2 cans of beef broth.
- Cover and bake for 1 1/2 hours.
- Uncover, baste and lower heat to 350 degrees.
- Recover and cook another 2 to 2 1/2 hours, basting each hour in between and add additional water as needed, if liquids become too thick.
- Remove; baste and let rest for 15 minutes before carving and serving.
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Eman Almograbi
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Moses Kadungure
[email protected]I love this recipe! The garlic adds a delicious flavor to the pot roast. I also like to add a few tablespoons of red wine to the pot roast while it's cooking. It gives the dish a rich, flavorful sauce.
HondaMan423
[email protected]This is my favorite pot roast recipe. It's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Sona Ayesha
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly. The garlic added a great flavor to the dish. I will definitely be making this again.
Berry Collins
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were roasted to perfection. The garlic added a delicious depth of flavor to the dish. I will definitely be making this again.
Joseph Rangel
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Atuhairwe Ronnet
[email protected]I love this recipe! The garlic adds a delicious flavor to the pot roast. I also like to add a few tablespoons of Worcestershire sauce to the pot roast while it's cooking. It gives the dish a rich, flavorful sauce.
Woh Kon Hai 11
[email protected]This is my favorite pot roast recipe. It's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Pradip kumar Sah
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly. The garlic added a great flavor to the dish. I will definitely be making this again.
master Obed
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were roasted to perfection. The garlic added a delicious depth of flavor to the dish. I will definitely be making this again.
Deyang Afg
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.
Isaac Lite
[email protected]I love this recipe! The garlic adds a delicious flavor to the pot roast. I also like to add a few tablespoons of red wine to the pot roast while it's cooking. It gives the dish a rich, flavorful sauce.
Jam Ameer
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Enneaux
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and the vegetables were cooked perfectly. The garlic added a great flavor to the dish.
Nur Hoshen
[email protected]Emeril's Garlic-Studded Pot Roast is a hearty and flavorful dish that is perfect for a winter meal. The beef is cooked until fall-apart tender and the vegetables are roasted to perfection. The garlic adds a delicious depth of flavor to the dish.