EMERIL'S MEAT BALLS AND RED GRAVY
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the onions. Season with salt and pepper. Cook for 4 to5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese.
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Hajih Hassan
hassan.hajih42@gmail.com5 stars!
Nicky Taylor
t34@yahoo.comThis is a delicious and easy-to-make recipe. I highly recommend it!
Destiny Destiny
destiny83@aol.comI've made this recipe several times and it always turns out great. I love that it's so easy to make and that it's always a hit with my family.
Shahzad Ahmad134 Muneeb
shahzada@yahoo.comThis is one of my favorite recipes! The meatballs are so juicy and flavorful, and the gravy is the perfect consistency.
Tereica Griffiths
g20@hotmail.comI'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
M.arshad Ranjha
r.m@hotmail.frThis recipe is a bit too salty for my taste. I would recommend using less salt in the meatballs.
Abdu aziz
aziz.abdu40@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and the gravy is so flavorful.
Kamran Ghumman
k.g12@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Abdy Osman
abdyosman89@hotmail.comI'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Bona Best
bbest30@hotmail.comI love this recipe! It's so easy to make and the meatballs are always so juicy and flavorful.
Maddalyn
maddalyn69@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and the gravy is so rich and delicious.
Bailey Urqihart
urqihart_bailey89@gmail.comI've tried this recipe several times and I can never get the meatballs to cook all the way through. They always end up being raw in the middle.
XD Santo
sxd@gmail.comI followed the recipe exactly and the meatballs turned out dry and the gravy was bland.
Hafiz Jii
jii.h@gmail.comI made this recipe for my family and they loved it! The meatballs were a hit, and the gravy was so good that we used it to dip our bread in.
Paul S
sp97@yahoo.comThis is one of my favorite recipes! The meatballs are so tender and the gravy is so flavorful.
Amanda Bartholow
amanda.b51@yahoo.comI've made this recipe several times and it always turns out great. The meatballs are so moist and flavorful, and the gravy is the perfect consistency.
Peowill Yungpac
pyungpac@gmail.comEmeril's Meatballs and Red Gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are juicy and flavorful, and the red gravy is rich and savory.