EMERIL'S STEWED BLACK-EYED PEAS
Make and share this Emeril's Stewed Black-Eyed Peas recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- With a sharp knife score the fat on the ham hocks 1/4-inch deep.
- Heat the vegetable oil in a large heavy stockpot over medium high heat.
- Add the tasso and cook, stirring often, until heated through, about 3 minutes.
- Add the onions and bell peppers and cook, stirring often, until softened, about 4 minutes.
- Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves.
- Cook, stirring often for 2 minutes.
- Add the black-eyed peas and chicken stock.
- Bring to a boil over high heat.
- Reduce heat to medium low.
- Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms.
- Remove the bay leaves and discard.
- Cut the meat from the hock, discarding the skin and bones.
- Return meat to the pot.
- Stir in the parsley.
- Serve.
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Zack Playz
[email protected]I love the addition of the ham and vegetables to this recipe. It makes it a really hearty and satisfying meal. I also like that it can be served over rice or cornbread.
Waheed Ali
[email protected]This is my go-to recipe for black-eyed peas. It's so simple, but the flavors are amazing. I always get compliments on it when I serve it to guests.
Nickey Noone
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love the fact that it's a one-pot meal, too. It makes cleanup a breeze.
Suresh Xattri
[email protected]I'm a big fan of Emeril Lagasse, so I knew this recipe would be good. I wasn't disappointed! The peas were cooked perfectly and the sauce was amazing. I served it with cornbread and it was a perfect Southern meal.
Naik Kubar
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious! The vegetables were cooked perfectly and the sauce was very flavorful. I served it over quinoa and it was a great meal.
Xuseen Xasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, which made it really convenient.
Saidat Lutankome
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peas are cooked perfectly and the sauce is amazing. I served it with rice and it was a delicious and satisfying meal.
Komal Ahmed
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The stewing process made the peas so tender and flavorful. I will definitely be making this recipe again.
Jessica Edenfield
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make for a crowd. I always double the recipe when I'm feeding a large group.
Pablo Mux
[email protected]I love the addition of the ham and vegetables to this recipe. It makes it a really hearty and satisfying meal. I also like that it can be served over rice or cornbread.
Andrej Palashev
[email protected]This is my go-to recipe for black-eyed peas. It's so simple, but the flavors are amazing. I always get compliments on it when I serve it to guests.
Nichole Fernau
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love the fact that it's a one-pot meal, too. It makes cleanup a breeze.
Rose Walala
[email protected]I'm a big fan of Emeril Lagasse, so I knew this recipe would be good. I wasn't disappointed! The peas were cooked perfectly and the sauce was amazing. I served it with cornbread and it was a perfect Southern meal.
Md. Mobin
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious! The vegetables were cooked perfectly and the sauce was very flavorful. I served it over quinoa and it was a great meal.
CELEBRITY COUPLES NEWS UGANDA
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, which made it really convenient.
Moheb Tajik
[email protected]This recipe was easy to follow and the results were amazing. The peas were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
Javeria Zuilfqar
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The stewing process made them so tender and flavorful. I loved the addition of the ham and vegetables, too. This dish is a keeper!
Othis Aubrey
[email protected]These stewed black-eyed peas were a hit with my family! The flavors were so rich and satisfying, and the peas were cooked perfectly. I will definitely be making this recipe again.