EMILY'S EXCELLENT TACO CASSEROLE
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
Provided by your mom
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).
Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Burdic
[email protected]This casserole was a complete disaster. I would not recommend it to anyone.
Cynthia Phiri
[email protected]This recipe is way too bland. I had to add a lot of extra seasoning to make it taste good.
kevin delaney
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected.
zaheer zabi
[email protected]This casserole was a bit too cheesy for my taste.
momo Colombus
[email protected]I'm not a huge fan of taco casserole, but this recipe is pretty good. I'll definitely make it again.
mrBOSSisHERE
[email protected]This recipe is a keeper! It's easy to make, and the flavors are amazing.
Muhamad Danyal
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Michelle Mendoza
[email protected]This casserole is a great way to use up leftover ground beef.
Ruby's World
[email protected]I've never been a big fan of taco casserole, but this recipe changed my mind. It's so good!
MD Fazle Rabbi
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Alen
[email protected]This casserole is so cheesy and delicious. I could eat it every day.
Tanim Mia
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.
Abhi Abhi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Patricia Moraga
[email protected]I've made this casserole several times, and it's always a hit. My family loves it!
Anna de Lange
[email protected]This taco casserole is a definite crowd-pleaser! It's easy to make, and the flavors are amazing. I love the combination of ground beef, taco seasoning, and cheese.