EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zafar awan
[email protected]I've never made empanadas before, but these look easy enough to try.
Duwayne Yazzie
[email protected]These empanadas sound delicious! I'm going to pin this recipe for later.
Saeed Chandio
[email protected]I'm going to try making these empanadas this weekend. They look so good!
Raj Lama
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Markeith Marshall
[email protected]These empanadas look amazing! I can't wait to try them.
Kathleen Bailey
[email protected]The dough was a bit too thick for my liking, but the filling was delicious.
Thandeka Msimango
[email protected]These empanadas were a bit bland for my taste. I think I would add more spices next time.
tehmina Gee
[email protected]I love these empanadas! They are so flavorful and easy to make. I often make a big batch and freeze them for later. They are perfect for a quick and easy meal.
Kabahenda Grace
[email protected]The empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious. I will definitely be making these again for parties or potlucks.
Alex Morrison
[email protected]These ham, cheese, and hard-boiled egg empanadas were a hit with my family! The filling was flavorful and cheesy, and the dough was flaky and golden brown. I will definitely be making these again.