EMPRESS CHICKEN WINGS
Very tasty wings with a great Asian flavor! Makes a wonderful appetizer. Or double the recipe if you want to make more of a meal.
Provided by PalatablePastime
Categories Chicken
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three pieces at the joint sections; discard tips.
- In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
- Marinate wings for several hours refrigerated.
- Take wings out of the marinade and set marinade aside for use later in recipe.
- Heat the vegetable oil in a large deep skillet.
- Dredge wings in cornstarch, shaking off excess.
- Add wings to the pan, but do not crowd.
- Cook until golden, and remove from pan (Do in batches if necessary).
- Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
- Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
- Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.
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Fu'e Abdumalik
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Lauren Labs
[email protected]These wings are perfect for a party or a potluck.
Md Ysrafil Khan
[email protected]I love that this recipe is so easy to follow.
Nafees Minhas
[email protected]These wings are a little messy to eat, but they're so worth it.
Jennifer Davis
[email protected]I've made this recipe several times and it's always a hit.
Sabina Akter
[email protected]I'm not a huge fan of chicken wings, but these were really good.
Omnia Esam
[email protected]These wings are so addictive, I can't stop eating them.
Md wahid Rahaman
[email protected]I love the crispy coating on these wings.
Sam Abate
[email protected]The sauce is a little sticky, but it's so worth it.
Sony Talukder
[email protected]These wings are perfect for game day or any party.
Malik Anas Khan
[email protected]I'm always looking for new wing recipes and this one definitely didn't disappoint.
Zemnox Pranto
[email protected]I made these wings for my friends and they couldn't stop raving about them.
Jerome Ayegba
[email protected]These wings were so good, I ate them all in one sitting! Oops.
Everlyne Akinyi
[email protected]I've never had Empress chicken wings before, but these were amazing! I'll definitely be making them again.
Anamul islam chowdhury
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The wings were just the right amount of spicy.
paul omini
[email protected]These wings are so easy to make, even for a beginner cook like me.
Md kaosar Sorif
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bokul Roy
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Bashar Ibrahim
[email protected]The sauce is amazing! It's the perfect balance of sweet and spicy.
Malik Sahab Malik 786
[email protected]These wings were a hit at my last party! Everyone loved them.