ENCHILADA BAKE - LOW CARB RECIPE - (4.1/5)
Provided by tjanddj
Number Of Ingredients 18
Steps:
- Crust: Whisk the cream cheese and egg together until smooth. Add the seasoning and cheese; mix well. Spread the cheese mixture evenly over the bottom of a greased greased 9 x 13-inch baking dish. Bake at 350ºF, for 35 minutes or until browned, but not too dark. Let stand 5 to 10 minutes before adding the topping. Topping: Brown the hamburger and drain the fat. Mix in the seasoning, enchilada sauce and chiles. Spread over the crust and top with the cheese. Bake for another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs). Nutrition Facts Servings: 8 Per Serving % Daily Value* Calories 484 Total Fat 29.3g 38% Saturated Fat 17g 85% Trans Fat 0g Cholesterol 167mg 61% Sodium 596mg 26% Potassium 695mg 15% Total Carb 22.4g 7% Dietary Fiber 8g 29% Sugars 1.3g Protein 37.1g Vitamin A 33% · Vitamin C 18% Calcium 43% · Iron 112% *Based on a 2,000 calorie diet
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Stephanie Morgan
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's a delicious and healthy way to enjoy enchiladas.
Yasmin Akhter
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The enchilada bake is so flavorful and satisfying.
Shukurullah Safi
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The cauliflower rice was a great substitute for tortillas.
Api Sheikh
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Muhmmad Sufiyan
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy enchiladas.
Duane Buffham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cauliflower rice and zucchini noodles.
Bharat Sangraula
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and cheese, and it's always delicious.
Nonzuzo Guqa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or ground beef.
Busulwa Micheal
[email protected]This is my new favorite low-carb recipe. It's so easy to make and it's always a crowd-pleaser.
Kashif Yaqoob
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like low-carb food.
Badsha Khan play
[email protected]I followed the recipe exactly and it turned out perfectly. The enchilada bake was cheesy, flavorful, and incredibly satisfying.
Naeem Sial
[email protected]This recipe is a great way to enjoy enchiladas without all the guilt. The cauliflower rice and zucchini noodles make it a healthy and satisfying meal.
DELAQUZ TOURS
[email protected]I'm not usually a fan of low-carb recipes, but this enchilada bake was surprisingly delicious. The cauliflower crust was a great substitute for tortillas.
TENDAI Mandizha
[email protected]This low-carb enchilada bake was a hit with my family! The flavors were amazing and it was so easy to make.