ENCHILADA SAUCE "SALSA NEGRA"

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Enchilada Sauce

Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!

Provided by Isabel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 7

3 dried negro (pasilla) chile peppers, stemmed and seeded
¾ pound fresh tomatillos, husks removed
¼ white onion
1 clove garlic, peeled
water to cover
¾ pound Roma tomatoes, halved lengthwise
½ teaspoon chicken bouillon granules, or to taste

Steps:

  • Place chile peppers in the bottom of a small saucepan. Add tomatillos, onion, and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.
  • Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften, about 5 minutes. Remove saucepan from heat and let cool, about 10 minutes.
  • Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, Sodium 15.1 mg, Sugar 1.5 g

Honey boy
honeyb@gmail.com

This sauce is amazing! It's so smoky and flavorful, and it pairs perfectly with the chicken and cheese. I made it for a party and everyone loved it. I'll definitely be making it again.


Omor Ali
ali_omor90@gmail.com

I followed the recipe exactly and the sauce turned out great! It was a little spicy for my taste, but I just added a little bit of sour cream to tone it down. The chicken was tender and juicy, and the cheese was melted and gooey. I served it with ric


Brent Dressel
d_brent@hotmail.com

This recipe is a keeper! The sauce is easy to make and it tastes incredible. The charred tomatoes and chiles give it a smoky flavor that is out of this world. I highly recommend this recipe.


Koda Frikken
f92@hotmail.com

I've made this recipe several times now and it's always a hit. The sauce is so flavorful and versatile. I've used it on enchiladas, tacos, and burritos, and it's always delicious. It's also great as a dipping sauce for chips.


Katis Stevenson
ks@yahoo.com

This sauce is amazing! It's so smoky and flavorful, and it pairs perfectly with the chicken and cheese. I made it for a party and everyone loved it. I'll definitely be making it again.


Kingheart TV
tv.k25@yahoo.com

I followed the recipe exactly and the sauce turned out great! It was a little spicy for my taste, but I just added a little bit of sour cream to tone it down. The chicken was tender and juicy, and the cheese was melted and gooey. I served it with ric


Sadiq Ali
s-ali@aol.com

This recipe is a keeper! The sauce is easy to make and it tastes incredible. The charred tomatoes and chiles give it a smoky flavor that is out of this world. I highly recommend this recipe.


Powhiri Kingi
k.powhiri41@gmail.com

I've made this recipe several times now and it's always a hit. The sauce is so flavorful and versatile. I've used it on enchiladas, tacos, and burritos, and it's always delicious. It's also great as a dipping sauce for chips.


Wazir Ahamed
w@hotmail.co.uk

This sauce is amazing! It's so smoky and flavorful, and it pairs perfectly with the chicken and cheese. I made it for a party and everyone loved it. I'll definitely be making it again.


Jane Imafidon
jane-imafidon@gmail.com

I followed the recipe exactly and the sauce turned out great! It was a little spicy for my taste, but I just added a little bit of sour cream to tone it down. The chicken was tender and juicy, and the cheese was melted and gooey. I served it with ric


Shohag Mazumder880
shohag.m63@aol.com

This is my new favorite enchilada sauce! It's so easy to make and it tastes incredible. The charred tomatoes and chiles give it a smoky flavor that is out of this world. I highly recommend this recipe.


adam sheikh
a.sheikh@gmail.com

I love this recipe! The sauce is so flavorful and versatile. I've used it on enchiladas, tacos, and burritos, and it's always a hit. It's also great as a dipping sauce for chips.


Taqi Minhas
m-t@gmail.com

This recipe is a winner! The sauce is easy to make and incredibly delicious. It has just the right amount of heat and smokiness. The chicken is tender and juicy, and the cheese is melted and gooey. I served it with rice and beans, and it was a hit wi


Cassandra Michelle Jones
cassandra_m@hotmail.com

I was skeptical at first, but this sauce is amazing! The combination of charred tomatoes, chiles, and spices is perfect. It's smoky, spicy, and flavorful, and it pairs perfectly with the tender chicken and cheese.


Faisal Choudary
choudaryfaisal@hotmail.fr

This salsa negra enchilada sauce is a game-changer! It's so flavorful and rich, and it adds a unique smoky depth to the dish. I'll definitely be making this again and again.