ENCHILADA-ZAGNA
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.
Provided by mandabears
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition Facts : Calories 264, Fat 16.4, SaturatedFat 9.5, Cholesterol 62.5, Sodium 1082.2, Carbohydrate 13.3, Fiber 1.8, Sugar 7, Protein 16
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Alessia Criniti
[email protected]This is my go-to recipe for enchiladas. It's easy to make and always turns out great.
Robert Gannon
[email protected]I've made this dish for parties and it's always a hit. It's a great way to feed a crowd without a lot of effort.
Ahmed Elfadul
[email protected]This dish is a great way to get your kids to eat their vegetables. They love the cheesy enchiladas and don't even notice the hidden veggies.
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[email protected]This recipe is a great base for experimenting with different flavors. I've added different types of cheese, salsa, and spices to create different variations.
Ali jan Ali
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Selemani Bendera
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
khalid saeed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Da Real Beretta
[email protected]This is my new favorite enchilada recipe. It's so easy to make and always turns out great.
Trish Spencer
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Lazar Mitev
[email protected]The cheese mixture was delicious and the enchiladas were cooked perfectly.
Kieran Purcell
[email protected]This dish was a hit with my family! Everyone loved it. It was easy to make and very flavorful.
Ken Martin
[email protected]This was an amazing dish! The flavors were so well-balanced and the cheese was perfectly melted. I will definitely be making this again.