ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beef #ground-beef #meat #number-of-servings
You'll also love
Vieru Razvan
razvanv@gmail.comThese enchiladas were a bit too spicy for my taste, but my partner loved them. I think next time I will use a milder salsa or add some sour cream to the filling to tone down the heat.
Tanver Hossen
t.hossen@gmail.comI loved these enchiladas! The filling was flavorful and the sauce was perfectly tangy. I will definitely be making these again.
SHAISTA PERWEEN
p@gmail.comThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Holly Nunez
n_holly85@yahoo.comThese enchiladas were a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese, such as a mozzarella.
Tiffany Bessellieu
t.bessellieu@hotmail.frThese enchiladas were easy to make and turned out great. I used ground beef instead of chicken and it worked well. I also added some chopped green peppers and onions to the filling for extra flavor.
Juliet Mote
j@hotmail.comI'm not a huge fan of enchiladas, but these were actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
jay jordan
jordanjay21@hotmail.frThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Katcy
katcy@hotmail.co.ukThese enchiladas were a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese, such as a mozzarella.
MD TAJUL KHAN
khanm28@gmail.comThese enchiladas were easy to make and turned out great. I used ground beef instead of chicken and it worked well. I also added some chopped green peppers and onions to the filling for extra flavor.
Malik Yaseen
malik97@gmail.comI'm not a huge fan of enchiladas, but these were actually pretty good. The chicken was well-seasoned and the sauce was flavorful. I would definitely make these again.
Patriot Kadriu
k_patriot@gmail.comThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The only thing I would change next time is to use a different type of tortilla. The corn tortillas I used were a bit too thick and chewy for my
Brothers Three
t.b@yahoo.comThese enchiladas were a bit bland for my taste. I think next time I will add some more spices to the filling and sauce. I also think that using a different type of cheese, such as a sharp cheddar, would add more flavor.
Masrafi Miran Shanto
shanto.m@gmail.comI'm a vegetarian so I used tofu instead of chicken in these enchiladas. They turned out great! The tofu was nice and crispy and the sauce was flavorful. I will definitely be making these again.
Angela Cherry
angela.cherry@yahoo.comThese enchiladas were a bit too spicy for my taste, but my partner loved them. I think next time I will use a milder salsa or add some sour cream to the filling to tone down the heat.
Mark Ronald
r_m79@hotmail.comI love enchiladas and these were some of the best I've ever had. The sauce was perfectly seasoned and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
shah sab
s_sab@yahoo.comThese enchiladas were easy to make and turned out great. I used ground turkey instead of chicken and it worked well. I also added some black beans and corn to the filling for extra flavor.
Karam Hussain
h.karam@aol.comI'm not usually a fan of enchiladas, but these were surprisingly delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Subo Miah
miah_subo67@gmail.comThese enchiladas were a hit with my partner! The filling was flavorful and the sauce was perfectly tangy. We will definitely be making these again.