ENCHILADAS (RED CHILI)
Make and share this Enchiladas (Red Chili) recipe from Food.com.
Provided by Chef Janet 197014
Categories Mexican
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry corn tortillas in deep fat to soften.
- Immerse in chili sauce and place on a warm oven-proof plate.
- Sprinkle with grated cheese and chopped onion.
- Cover with red chili sauce and place another tortilla on top.
- Repeat the process then pour enough chili sauce over them to cover tortillas.
- Three tortillas make one serving.
- A fried egg is traditional on top of each enchilada.
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Collinj Klang
[email protected]These enchiladas are a great way to use up leftover chicken or beef. And they're always a hit with my kids!
manoj majhi
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Haider Yousaf
[email protected]These enchiladas are the perfect comfort food! They're cheesy, gooey, and so satisfying.
Sunday Uba
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked them.
Estie Potgieter
[email protected]These enchiladas were easy to make and very affordable. I will definitely be making them again!
Bolortsetseg Bayrkhuu
[email protected]I made these enchiladas for my vegetarian friends and they loved them! I used a black bean and corn filling instead of meat.
Lumbih Faith
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious!
Fridah Challo
[email protected]These enchiladas were a bit bland for my taste. I think I would have enjoyed them more if I had used a spicier red chili sauce.
CXXKSZARX
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a little more cheese.
Meagabo Nelly
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Pono's World
[email protected]I've tried many enchilada recipes, but this one is definitely my favorite. The combination of the red chili sauce and the cheese is perfect.
Elizabeth Bulaong
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought red chili sauce and it worked perfectly.
Roohi Khan
[email protected]I'm not usually a fan of enchiladas, but these were really good! The red chili sauce was tangy and flavorful, and the filling was cheesy and gooey.
Lisa Kritzer
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Akhter Afghan
[email protected]These enchiladas were a hit with my family! The red chili sauce was flavorful and had just the right amount of heat. The filling was moist and cheesy, and the tortillas were perfectly cooked.