ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE
Provided by Paul Grimes
Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Grate 1 teaspoon zest from 1 orange and reserve.
- Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
- Add escarole, endive, and orange segments to vinaigrette and gently toss.
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hendrik brower
[email protected]This salad was a bit too sour for my taste. I think I would have preferred it with a different type of dressing.
Bhawana Bhatta
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was tangy and flavorful, and the oranges added a nice sweetness.
Aziel Kapiza
[email protected]This is a great recipe for a healthy and delicious salad. The combination of endive, escarole, and oranges is perfect. The dressing is also very good.
onyeka kboybtc
[email protected]I loved this salad! It was so easy to make and very delicious. The dressing was perfect and the oranges added a nice touch. I will definitely be making this again.
Ch Sadi
[email protected]This salad was a bit too sour for my taste. I think I would have preferred it with a different type of dressing.
sambriddha lama
[email protected]I'm not a fan of endive, but I really enjoyed this salad. The escarole and orange segments helped to balance out the bitter flavor of the endive. The dressing was also very good.
Hafeez Jessani
[email protected]This is a great recipe for a healthy and delicious salad. The combination of endive, escarole, and oranges is perfect. The dressing is also very good.
Dulal Sardar
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a different type of greens, such as romaine lettuce.
Beyond Borders Reptiles
[email protected]I loved this salad! It was so refreshing and flavorful. The dressing was perfect and the oranges added a nice sweetness. I will definitely be making this again.
Abdullah727
[email protected]This salad was a disappointment. The dressing was bland and the oranges were sour. I would not recommend this recipe.
Reno3 Pro
[email protected]This salad was easy to make and very delicious. The dressing was perfect and the oranges added a nice touch. I will definitely be making this again.
evans wangila official
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was tangy and flavorful, and the oranges added a nice sweetness.
John Mosbrucker
[email protected]This is a great recipe for a healthy and delicious salad. The combination of endive, escarole, and oranges is perfect. The dressing is also very good.
Roshan Jeewantha
[email protected]I found this salad to be very refreshing and flavorful. The dressing was especially good. I will definitely be making this again.
Mukalanzi Manshur
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a different type of greens, such as romaine lettuce.
Mayoor khan
[email protected]I'm not a fan of endive, but I really enjoyed this salad. The escarole and orange segments helped to balance out the bitter flavor of the endive. The dressing was also very good.
GAMING WITH SIFAT
[email protected]This is my new favorite salad recipe! It's so easy to make and the flavors are amazing. I love the combination of endive, escarole, and oranges. The dressing is also perfect.
Hamza Liaqat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing was especially delicious.
Danni Baugher
[email protected]This salad was a delightful and refreshing addition to our dinner table. The combination of endive, escarole, and orange segments provided a nice balance of flavors and textures. The mustard-orange vinaigrette was tangy and complemented the salad per