ENDIVE, APPLE AND WALNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Endive, Apple and Walnut Salad image

This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, salads and dressings

Time 15m

Yield Serves six

Number Of Ingredients 15

1 pound (about 6) Belgian endives
1 tart apple
1 tablespoon freshly squeezed lemon juice
Scant 1/2 cup broken walnut pieces
1 1/2 ounces Gruyère cheese, cut in thin slivers about 1/3 heaped cup
2 tablespoons chopped fresh parsley, or a mix of chopped fresh parsley and chives
1 tablespoon chopped fresh tarragon
1 tablespoon sherry vinegar or champagne vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
Salt
freshly ground pepper to taste
3 tablespoons walnut oil
4 tablespoons extra virgin olive oil

Steps:

  • Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
  • Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
  • Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
  • Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams

Charmaine Sims
[email protected]

This salad is not as good as I expected.


Solomon Ntsiful
[email protected]

This salad is a bit pricey to make, but it's worth it.


Sandra Bosely
[email protected]

I'm not a big fan of walnuts, but I really liked them in this salad.


Henry Ssebakadde
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Rafi Hasan
[email protected]

I've never had endive before, but I really enjoyed it in this salad.


Felicia Armand
[email protected]

This salad is so easy to make and it's so delicious.


Ahtsham Ahmed
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Justin Perez
[email protected]

This salad is a great way to use up leftover apples and walnuts.


js_ status_143
[email protected]

I love the combination of flavors in this salad. The endive is bitter, the apples are sweet, and the walnuts add a nice crunch.


Yaadon kay Sang
[email protected]

This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Rawan Radwan
[email protected]

I've made this salad several times and it's always a winner. It's easy to make and the flavors are amazing.


Loveth Umeh
[email protected]

This salad was delicious! I made it for a party and it was a hit. The endive, apples, and walnuts were a great combination, and the dressing was light and flavorful.