ENDIVE, ARUGULA AND ORANGE SALAD
Categories Salad No-Cook Vegetarian Orange Walnut Arugula Spring Summer Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using sharp knife, cut away all peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Cut each slice in half. Set aside.
- Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.
- Combine endive, arugula and orange slices in large bowl. Add vinaigrette and toss to coat. Sprinkle with walnuts.
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M Zafar
[email protected]This salad is the worst thing I have ever eaten.
Ariah
[email protected]I'm giving this recipe one star because I had to throw the salad away. It was inedible.
Jomama Jostar
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
M Sathees
[email protected]I would not recommend this recipe. The salad was not very good.
Henry Reynolds
[email protected]I found the salad to be a bit bland. I would add some more salt and pepper next time.
Joshua Mandionga
[email protected]This salad is a bit too tart for my taste. I would add a little more sugar to the dressing next time.
Agency Mm
[email protected]I'm not a big fan of endive, but I really liked it in this salad. The dressing is also really good.
Akash Rubel
[email protected]This salad is a great way to use up leftover oranges.
Mulu MG
[email protected]I made this salad for a potluck and it was a big success. Everyone loved it.
Haseeb Ur rehman
[email protected]I followed the recipe exactly and it turned out great! The salad was a hit at my dinner party.
Drusila Lewis
[email protected]This salad is easy to make and perfect for a summer lunch or dinner.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]I love the combination of endive, arugula, and orange in this salad. It's so refreshing and light.
gumti 4
[email protected]This salad is a delightful burst of flavors and textures. The endive and arugula add a peppery bite, while the oranges provide a sweet and juicy contrast. The dressing is a perfect complement, with its tangy and slightly sweet flavor.