ENDIVE, BEET AND RED-ONION SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the beets in a saucepan and add water to cover with salt. Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets. Drain and let cool. Remove the skins and slice the beets.
- Trim off the bottom of the endives and cut them into 1 1/2-inch length strips. Drop the pieces into cold water. Drain and pat dry.
- Peel and slice the onion.
- Combine the mustard, vinegar, salt and pepper in a salad bowl. Add the oil and blend well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams, TransFat 0 grams
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Rock
rock@aol.comThis salad was easy to make and very refreshing. The combination of endive, beets, and red onion was perfect. I will definitely be making this salad again.
Trifosa May
m_t52@aol.comI'm not a big fan of beets, but I really enjoyed this salad. The endive and red onion helped to balance out the sweetness of the beets. The dressing was also very good.
Deon Gant
d38@hotmail.comI followed the recipe exactly and the salad turned out great! The dressing was especially good. I will definitely be making this salad again.
Doorson Biero
doorson_b27@aol.comI made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Tabbyplays
tabbyplays@gmail.comThis salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Iris Castaneda
iris_c@hotmail.comI'm not usually a fan of endive, but I really enjoyed this salad. The beets and red onion helped to balance out the bitterness of the endive. The dressing was also very good.
chunchun maru
m.chunchun51@yahoo.comThis salad was a great way to use up some leftover beets. The dressing was very tasty and the salad was very easy to make.
Berkley Pickner
bp69@gmail.comI made this salad for lunch and it was the perfect light and healthy meal. The dressing was delicious and the combination of endive, beets, and red onion was very refreshing.
Karabo Hollyboy
hollyboy76@gmail.comThis salad was a bit too tangy for my taste. I think I would have preferred it with a more mellow dressing.
Thandeka Kesebonye
t-k53@hotmail.co.ukI loved this salad! The flavors were all so well-balanced and the dressing was perfect. I will definitely be making this again.
Priscilla Washington
p62@hotmail.comThis salad was easy to make and very refreshing. The combination of endive, beets, and red onion was perfect. I will definitely be making this salad again.
Maya Jaigadi
jm83@yahoo.comI'm not a big fan of beets, but I really enjoyed this salad. The endive and red onion helped to balance out the sweetness of the beets. The dressing was also very good.
FORMULA 1
f-1@aol.comI followed the recipe exactly and the salad turned out great! The dressing was especially good. I will definitely be making this salad again.
Ayaz Bacha
ayazb83@yahoo.comI made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
the vision hospital
t-hospital@gmail.comThis salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
George Anetso
anetso.george93@gmail.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of endive, but it was really good in this recipe. The beets and red onion added a nice sweetness and crunch. The dressing was also very good - it was light and tangy,
starla bowers
s-b56@yahoo.comThis salad was a delightful and colorful addition to our dinner table. The combination of endive, beets, and red onion was a perfect balance of flavors and textures. The dressing was light and tangy, and it really brought out the natural sweetness of