ENDIVE BOATS WITH MARINATED VEGETABLES
Crunchy, tangy vegetables on spears of endive make light hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 10
Steps:
- Place beet and 1 1/2 teaspoons salt in a saucepan of water; bring to a boil. Reduce heat to medium; boil until beet is tender, about 30 minutes. Drain and peel beet; grate on large holes on a box grater, and place in a bowl. Grate carrot; add to beets.
- Cut fennel into very thin 1/2-inch-long slivers; add to beets and carrots.
- Whisk together vinegar, olive oil, pepper, and remaining 1/4 teaspoon salt. Toss with vegetables. Refrigerate for 1 hour.
- Trim endive, separating leaves. Reserve large leaves for another use. Fill lower half of small leaves with 1 1/2 teaspoons of vegetable mixture. Top with 1/8 teaspoon salmon roe, if using; garnish with chervil.
Nutrition Facts : Calories 9 g, Cholesterol 7 g, Fiber 1 g, Protein 1 g, Sodium 18 g
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Madhury Loniya
[email protected]These endive boats are perfect for a summer party. They're light and refreshing.
Jjronald jjronald
[email protected]I made these endive boats with grilled vegetables and they were amazing. I highly recommend trying this recipe.
Mercedus Logan
[email protected]These endive boats are a great way to use up leftover vegetables.
Ahmad Zaffar
[email protected]I love that these endive boats are so healthy. They're a great way to get your daily dose of fruits and vegetables.
Blue gacha
[email protected]These endive boats are so versatile. You can use any kind of vegetables that you like.
Aiesha Ayesha
[email protected]I made these endive boats for a potluck and they were a huge success. Everyone loved them!
Ohionei Emmanuel
[email protected]These endive boats are a great way to get your kids to eat their vegetables. My kids love them!
Zailyn Sickmeier
[email protected]I'm not a big fan of endive, but I really enjoyed these boats. The marinated vegetables were so good that they made me forget all about the endive.
TiptopBreak
[email protected]These endive boats are so elegant and delicious. I served them at my last dinner party and everyone raved about them.
James Style Uganda
[email protected]The combination of flavors in this dish is amazing. The sweetness of the vegetables pairs perfectly with the bitterness of the endive.
Aichi Sendo
[email protected]I love how easy these endive boats are to make. They're perfect for a quick and healthy snack or appetizer.
Jiyon Ransome
[email protected]These endive boats were a hit at my last party! The marinated vegetables were so flavorful and the endive added a nice crunch. I will definitely be making these again.