ENDIVE SALAD WITH APPLES, WALNUTS AND GORGONZOLA

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Endive Salad with Apples, Walnuts and Gorgonzola image

Categories     Salad     Cheese     Fruit     Leafy Green     Nut     Side     Lunch     Blue Cheese     Apple     Walnut     Winter     Endive     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup walnut oil
1/4 cup Sherry wine vinegar
1 large shallot, minced
5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips
4 cups lightly packed arugula (about 6 large bunches)
2 medium-size Red Delicious apples, cored, quartered, thinly sliced
1 cup coarsely chopped walnuts
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)

Steps:

  • Whisk both oils, vinegar and shallot in small bowl to blend. Season to taste with salt and pepper.
  • Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl. Add dressing and toss to coat. Divide among 6 plates and serve.

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