ENDIVE SPEARS WITH LOBSTER, AVOCADO, AND GRAPEFRUIT
Crab or shrimp may be substituted for the lobster in this party-ready hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a small paring knife, remove sections from grapefruit. If sections are too large, cut in half crosswise. Set aside.
- Slice avocado into 1/8-inch-thick slices; cut slices into 1-inch lengths. Toss in bowl with lemon juice, and set aside.
- Cut lobster into bite-size pieces; set aside.
- Trim bottoms from endives; separate spears. Place a grapefruit section on top of each endive spear. Top with piece of avocado, then a piece of lobster. Season with salt and pepper; garnish with tarragon. Repeat with remaining ingredients. Serve immediately.
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Heather England
heatherengland47@yahoo.comOverall, I thought this dish was just okay. The lobster was a bit overcooked and the avocado and grapefruit were not very flavorful. I would not recommend this recipe.
Noah Koroma
koroma.noah35@aol.comThis dish was a bit too complicated for me. I'm not a very experienced cook, and I found the instructions to be a bit confusing. The results were also not as good as I had hoped.
Md Pretom
pretom_md@yahoo.comI found this recipe to be a bit bland. The lobster was cooked well, but it lacked flavor. The avocado and grapefruit were also bland. I would recommend adding some herbs or spices to the dish to give it more flavor.
Kasconovo josh
jkasconovo@hotmail.comThis dish was a bit too rich for my taste. The lobster and avocado were both very creamy and the grapefruit didn't do much to cut through the richness. I would recommend using less lobster and avocado, or adding more grapefruit.
FRIATINA Woods
friatina@hotmail.frI'm not a big fan of seafood, but I loved this dish. The lobster was tender and flavorful, and the avocado and grapefruit were a great complement. I would definitely make this again.
Katt Dea
katt-dea24@yahoo.comThis recipe is easy to follow and the results are delicious. The lobster is cooked perfectly and the avocado and grapefruit add a refreshing touch. I highly recommend this dish!
Kelsey Boone
kboone@hotmail.comI love the unique combination of flavors in this dish. The lobster, avocado, and grapefruit are a perfect match. I will definitely be making this again.
Anti Virus
a.virus60@hotmail.comThis dish is beautiful and elegant, perfect for a special occasion. The flavors are delicate and well-balanced. I highly recommend it!
Michelle Parker
michelleparker@yahoo.comI found this recipe to be too complicated and time-consuming. The results were not worth the effort.
jeremiah bro
bjeremiah31@yahoo.comThis dish was a disappointment. The lobster was overcooked and tough, and the avocado and grapefruit were bland. I would not recommend this recipe.
promise mazibuko
mazibuko@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures is amazing. The lobster is tender and flavorful, the avocado is creamy and rich, and the grapefruit adds a refreshing tartness. I hi
Hamed Khanzadeh
k100@yahoo.comThis recipe is a keeper! It's easy to follow and the results are stunning. The lobster and avocado are a match made in heaven, and the grapefruit adds a nice citrusy kick. I'll be making this dish again and again.
Abena Adugyama
abenaa63@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavors. The endive spears were the perfect vessel for the lobster and avocado mixture. I will definitely be making this again.
Didar hosen
h-d@yahoo.comThis dish was absolutely divine! The combination of flavors and textures was exquisite. The lobster was cooked perfectly, and the avocado and grapefruit added a refreshing touch. I highly recommend this recipe for a special occasion dinner.